Khukuri Nepali Cuisine - Menu complet

Mango/yogurt.

Homemade marinated cottage cheese, peppers, and onions grilled in the tandoor oven.

Leavened bread stuffed with our homemade cheese and spices.

A combination of chicken tikka, tandoori chicken, seekh kabab, and shrimp.

Lentils and kidney beans spiced and cooked to get a creamy texture.

Chicken breast marinated in tandoori spices, yogurt, and grilled in the tandoor oven.

Potatoes and cauliflower cooked in onion curry sauce.

Chicken cooked with rich gravy of cream, nuts paste, yogurt and spices.

Whole wheat bread stuffed with spiced potatoes and peas.

Chicken and potatoes cooked in a spicy red chili and vinegar sauce.

Chicken leg quarter marinated in yogurt, ground spice, and grilled in the tandoor oven.

Chicken cubes, bell peppers, onions, and chili sauce.

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Grilled chicken cooked in a mild creamy tomato and onion curry sauce.

Chickpeas cooked with a mixture of garlic, ginger, and onion base sauce.

Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

Aromatic saffron basmati rice mildly spiced with himalayan herbs and spices.

Layered whole wheat bread.

Leavened whole wheat bread.

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

Tilapia fish cooked in chef’s special curry sauce and himalayan spices.

Lamb chunks and potatoes cooked in a spicy red chili and vinegar sauce.

Lamb chunks cooked with rich gravy of cream, nuts paste, yogurt and spices.

Vegetable fritters dipped in a spiced batter.

Crunchy shrimp blends of chef’s special spicy.

Marinated goat, special herbs and spices.

Grilled chicken, ginger, garlic, and himalayan spices.

Home-made cottage cheese and green peas cooked with onion and tomato.

Homemade milk balls dipped in honey sugar syrup.

Traditional himalayan rice pudding.

Traditionally spiced goat meat cooked with peppers, onions, and cilantro.

Jumbo shrimp marinated in himalayan spices and grilled in the tandoor oven.

Traditionally spiced lamb chunks cooked with peppers, onions, and cilantro.

Shrimp and potatoes cooked in a spicy red chili and vinegar sauce.

Battered deep fried fish and perfectly flaky inside.

Crisp and tasty potato patties.

Jumbo shrimp cooked in a mildly tomato spiced curry sauce.

Flour wafers, chickpeas, and yogurt.

A nepali style curry cooked with himalayan spices, ginger, garlic, onion, tomato and fresh cilantro.

Okra sauteed with onions, tomato, and himalayans spices.

Curried spinach with homemade cottage cheese.

Mix vegetables cooked with rich cream gravy, nuts paste, yogurt and spices.

A grated carrot cooked in sweet flavorful milk.

Leavened bread stuffed with spiced onions.

Lamb chunks cooked with onion based gravy, yogurt, and aromatic spices.

Chicken wings, ground spices, and grilled brochette.

Steamed dumplings filled with minced chicken or vegetables, served with nepalese chutney.

Puffed rice, tomato, onion, and tangy sauces.

Samosa, yogurt, chickpeas, and chutney.

Home-made cottage cheese cooked in a tomato creamy sauce.

Roasted eggplant cooked in yogurt, tomato, and onion curry sauce.

Cottage cheese, peppers, onions, and chili sauce.

Traditionally spiced chicken cooked with peppers, onions, and cilantro.

Fresh salmon chunks cooked in rich tomato creamy sauce.

Cottage cheese patties served in cardamom flavored milk sauce.

Curried chicken and spinach cooked in ginger and garlic blend gravy.

Curried lamb chunks and spinach cooked in ginger and garlic blend gravy.

Jumbo shrimp cooked with peppers, ginger, onions, and cilantro.

Flour bread stuffed with nuts and raisins.

Delicious grilled salmon marinated overnight in yogurt and himalayan spices.

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

Marinated chicken and lamb minced mixed with ginger and grilled in the tandoor oven.

Mixed pickles with himalayan spices.