Sand Springs Saloon Steakhouse - Menu complet

Loaded baked potato soup lobster crab bisque maryland crab soup french onion outwest chili.

A chargrilled 12 oz. center cut from the prime rib.

Breaded chicken breast basted in our own original buffalo wing sauce topped with melted jack cheese and served with bleu cheese dressing.

Seasoned chicken strips loaded in a fresh baked sub roll and topped with provolone cheese, bacon, lettuce, tomato and mayo.

8 ounces of USDA choice tenderloin pieces fire-grilled then topped with sauteed mushrooms onions.

Fettuccine noodles topped with a chargrilled chicken breast, broccoli and Alfredo sauce.

Our creamy mac cheese topped with grilled chicken dipped in our buffalo wing sauce, bleu cheese crumbles and celery.

10 ounces of flame-grilled premium center-cut sirloin steak.

Tender, saucy Baby Back Ribs that will have you licking your fingers! Served with our house recipe BBQ sauce and any two sides.

A 6 oz. orange roughy fillet, broiled scallops, and peel-n-eat shrimp.

An 8 oz. chargrilled flat iron steak, sliced and served over assorted greens and French fries with your choice of dressing.

A delicious combination of ham, turkey, American Swiss cheese, tomatoes, cucumbers, and eggs, topped on fresh salad greens with your choice of dressing.

Fried chicken breast tenders, roasted pecans, and tomatoes on assorted greens. Served with Honey Mustard dressing.

A large classic Caesar salad topped with grilled, marinated chicken breast and grated parmesan cheese.

Bacon, tomatoes, sliced eggs, and bleu cheese crumbles served on a bed of romaine lettuce with your choice of dressing.

Fresh spinach topped with cheese-filled tortellini and tomatoes. Served with Caesar dressing.

A bed of crisp romaine loaded with artichoke hearts, crumbled bleu cheese, sliced cucumbers and tomato wedges. Topped off with mesquite-grilled salmon and served with sweet sour dressing.

A grilled, seasoned tuna steak served over assorted greens with tomatoes, artichokes and your choice of dressing.

Our lump crab cake served on a fresh baked roll with your choice of toppings.

Corned beef, sauerkraut swiss cheese on grilled marbled sourdough, served with a side of thousand island dressing.

Oven roasted turkey breast hot from the grill and topped with crisp bacon and Swiss cheese on grilled wheatberry bread.

Thinly sliced prime rib served on a fresh baked sub roll with Swiss cheese and a side of au jus.

Tavern ham slices piled high in a fresh baked sub roll with Swiss cheese and topped with lettuce, tomato and mayo.

Shrimp, scallops and crabmeat in a rich, creamy sauce served over fettuccine noodles.

Lemon and basil seasoned scallops over bow-tie pasta with diced tomatoes and a creamy sauce.

Cheese-filled tortellini covered with Alfredo sauce and provolone cheese then oven-baked.

Tender, moist and flavorful flame-grilled filet.

Premium boneless prime rib slow roasted to produce juicy, mouth-watering flavor. Served with your choice of any two sides.

An 8 oz. salmon fillet blackened then grilled.

Tender prime rib and jalapeno cheese sauce on grilled sourdough bread served with a side of our horseradish sauce.

Lettuce, tortilla chips, taco flavored ground beef, beans, and cheddar cheese all topped with salsa and sour cream.

Cajun seasoned chicken topped with sautéed mushrooms and jumbo shrimp in a Cajun cream sauce.

A 6 oz. tuna steak blackened then grilled and served with lettuce, tomato and mayo on a fresh baked roll.

Two thick-cut chops, mesquite seasoned then flame-grilled.

Fried shrimp, penne pasta, marinara sauce and mozzarella cheese.

A bountiful portion of lump crabmeat prepared using our made from scratch recipe.

Mild flavored fish stuffed with our own lump crab cake, then oven-baked.

Two skewers of old bay seasoned jumbo grilled shrimp.

An 8 oz. center cut fillet of fish lightly seasoned.

Twin chicken breasts topped with our house BBQ sauce, Monterey Jack cheddar cheese, diced tomatoes and crumbled bacon.

Chunks of rich roasted beef on sourdough bread served with your choice of French fries or mashed potatoes, all smothered in beef gravy.

6 ounces of cubed sirloin steak, battered and crisp fried, served smothered in beef gravy and mushrooms.

Filet and NY Strip come together for a sizzling cut of 16 oz.USDA black angus choice beef.

Lightly breaded chicken tenders covered with marinara sauce and melted provolone cheese piled in a fresh baked sub roll.

American, Monterey Jack and Swiss cheese together with bacon and tomatoes on sourdough bread and grilled to perfection.

Eight jumbo gulf shrimp, lightly breaded and deep fried to perfection.

A 5 oz. salmon fillet served on fresh ciabatta bread with lettuce, tomato and pesto mayo.

6 oz. of tender filet flame-grilled and topped with crabmeat,herbs, sweet cream butter.

Beef brisket basted in our kickin' BBQ sauce with cheddar and Monterey jack cheese, served on grilled country garlic bread.

Our 8 oz. black diamond steak marinated in teriyaki sauce and flame-grilled.

A 6 oz. beer battered Iceland haddock fillet crispy fried to a golden brown and served on a fresh baked sub roll topped with lettuce tomato, served with a side of tartar sauce.

Smoked pulled tenderloin pork, slow cooked and marinated in BBQ sauce, served on a fresh baked roll.

Piles of thinly sliced ham and turkey breast with Swiss and American cheese, bacon, lettuce, tomato and mayo on pita bread.

An 8 oz. flat iron steak topped with sautéed onions, all served over country garlic bread.

Thinly sliced sirloin steak, grilled onions, sweet peppers, cheddar Monterey Jack cheese, and our own barbecue mayonnaise served on a fresh baked sub roll.

Sirloin steak slices grilled with onions, peppers, and mushrooms and topped with provolone cheese, lettuce, tomato and mayo on a fresh baked sub roll.

Chargrilled chicken breasts topped with our crab dip cheddar cheese then oven-baked.

Chargrilled chicken breast topped with lump crabmeat, provolone cheese, bacon mayo on a fresh baked roll.

A boneless center-cut strip loin with a secret blend of seasonings.

Spicy Italian sausage grilled with onions and peppers in our own special sauce all on a fresh baked sub roll.

Chargrilled chicken breast smothered with sautéed mushrooms, crispy bacon and melted Monterey Jack cheddar cheese, topped with lettuce, tomato mayo.