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Contribuer aux commentairesThe restaurant provides a nice selection of both sweet and savory dishes. There are small signs to label each item and indicate how often they are prepared, which helps guarantee freshness. While the cold brew coffee was a bit more bitter than I typically prefer, the staff's friendliness made up for it.
So far, my favorite dishes have been the Sausage Stick ($3.29), which puts a gourmet spin on the classic Hong Kong hot dog bun. It clearly stands out from the other options. The sausage is large and makes the price feel justified, while the bread has the perfect density to elevate the overall experience. I also highly recommend the Cheese Tart ($2.79)—it is absolutely delicious!
Great prices! Their pumpkin spice drink is good, but it doesn’t quite measure up to Starbucks' version.
My family and I absolutely love this bakery! During our first visit, I tried the blueberry cake, and it was simply exquisite. The cake featured multiple layers that were incredibly fluffy and moist, topped with a rich blueberry and blackberry jam that created a stunning mosaic on the white plate. Today, we opted for a coffee-flavored cake, which has a delightful café-like taste. The cake is perfectly balanced—not too hard or dense—and the frosting is light and airy! It’s not only a treat for the taste buds but also a feast for the eyes.
The bread was good, but the croissant lacked the expected crunch. Unfortunately, I found the behavior of two staff members at the front to be quite disrespectful. When I asked the blonde girl and the Korean guy for tongs to grab some bread, they both looked at each other, exchanged a gesture in their language, and then laughed right in front of me. If they thought it was funny that it was our first time there, they could have easily said something in English so we could all share a laugh together.
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