Brawta Jamaican Jerk Joint

Iordeded on Uber Eats and the meal was insanely bland I had to season it myself which was surprising because it wasalways seasoned properly in the

Brawta makes amazing and delicious food. The owners are amazing, and provide excellent food and service. This is easily a 5-star restaurant- when they're there.Here's the (big) problem: if you get anyone but the owner and her family, the level of service- and sometimes the quality of the food- drops to a point that simply makes going a waste of time. We were regulars, but stopped going because the owners are seldom in when we order, and everything is bad unless they're there. Mistakes in ordering, absurd delays in getting your food, burnt food, random ingredients just thrown into dishes on a whim. It just keeps going. It's not one visit, but EVERY visit.I know staffing is tough these days, but in this case it's hurting the business. The entire staff needs to be either extensively trained or let go.

Oxtails, rice and beans, Jamaican beef patty, fried plantains, and jamaicas national dish ackee and salt fish only served on sundays. Love it, you have to try it, oxtail is the most tender meat I ever had. Curry goat is good too, it's all good. A bit pricey, but it's worth the price.

Definitely delicious, the taste and spice is there.Portions could be bigger for the price. No parkingPatties were burnt. I will try the jerk chicken next time because the flavour of the food was great. No gravy on the rice, it was important for my experience to be complete.

The food was outstanding. Seasoned well and so tasty. Visiting Halifax for the first time and it was well worth the trip. Will definitely visit again when deciding to take the trip to Halifax in the future.