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Contribuer aux commentairesI ordered through Uber Eats, and the meal was incredibly bland; I had to season it myself, which was surprising because it was always perfectly seasoned in the past.
I understand that staffing can be challenging these days, but it's negatively impacting the business. Either the entire staff needs thorough training or some individuals may need to be replaced.
I recently tried the oxtails, rice and beans, Jamaican beef patty, fried plantains, and Jamaica's national dish, ackee and saltfish, which is only served on Sundays. I absolutely loved it! You have to try it; the oxtail is the most tender meat I’ve ever had. The curry goat is delicious as well; honestly, everything is great. It is a bit pricey, but definitely worth it!
Definitely delicious, the taste and spice is there.Portions could be bigger for the price. No parkingPatties were burnt. I will try the jerk chicken next time because the flavour of the food was great. No gravy on the rice, it was important for my experience to be complete.
The food was outstanding. Seasoned well and so tasty. Visiting Halifax for the first time and it was well worth the trip. Will definitely visit again when deciding to take the trip to Halifax in the future.
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