Airport Cafe - Menu complet

in house with refills

beer battered cod served with coleslaw and hand cut potato wedges

all our soups are homemade! Selection changes daily

loaded with veggies and grilled chicken with mozzarella or feta cheese, choice of dressing

Spicy grilled chicken, pepper jack cheese, lettuce, tomato and ranch or blue cheese dressing

fresh roast turkey or grilled chicken, Swiss cheese, bacon, lettuce, tomato and ranch or honey mustard dressing

grilled chicken, pesto, spinach, tomato and provolone cheese on rustic Italian bread

tender grilled chicken with cheddar cheese, crisp bacon and our house-made smokey sauce on a grilled ciabatta roll

on our choice of bread, bagel or croissant or on a bed of lettuce

on your choice of bread, bagel or croissant or on a bed of lettuce

Salad greens with sliced meats and cheeses, choice of dressing

fresh mozzarella cheese, sliced tomatoes, basil pesto, olive oil and balsamic reduction

Fresh roast turkey, crisp bacon, Provolone Cheese and Thousand Island dressing on grilled Ciabatta roll

made with our house-made guacamole, crisp bacon, lettuce and tomato on your choice of bread

with coleslaw and fries

fresh ground beef on toasty brioche bun with bacon, lettuce, tomato, red onion, pepper jack cheese and our special sauce; Try it with a fried egg!

tarts with fresh ground beef and build it your way from by adding your choice of cheese and toppings (lettuce, tomato, onions, pickles, mushrooms, bacon, jalapenos)

Pepper jack cheese, our fresh made guacamole and tortilla chips on a toasted bun. You gotta try this one!

Steak peppers, onions, cheddar/jack cheese and jalapeno peppers (served with salsa and sour cream)

Spinach cheddar/jack cheese and jalapeno (served with salsa and sour cream)

on your choice of bread, bagel or croissant or on a bed of lettuce

corned beef or turkey

tender grilled steak and provolone cheese with sautéed peppers and onions, lettuce, tomato and mayo

tender grilled chicken and provolone cheese with sautéed peppers and onions, lettuce, tomato and mayo

on grilled rye with provolone cheese, coleslaw and Thousand Island dressing