Flaita - GELA

Environment treated in detail and the kitchen exceeds excellence, fresh fish and pizzas are really good. Every time I go I find innovation and continuous improvement. Not to be missed.

Pultroppo I couldn't take pictures, but really good dishes, I was just amazed at the linguines at the asyx. We finished the sazi and satisfied dinner.

House night with family and takeaway pizzas. The title indicates that by eating pizza the night you will spend it in white. Let's say that digestibility is not their strong not to mention the ingredients not properly of first choice. I mean, pizza not recommended.

Restaurant and pizzeria. clean and hospitable environment. we ordered a complete appetizer with variations to which they immediately supped with an excellent result, a Normal appetizer also very good abundant and fresh and then a spring pizza whose soft dough made it pleasant and digestible. the current account to order with the added value that the bitter was offered by the house.

Nice and cosy place. Welcome pizza with olive tomatoes and really delicious anchovies. Unfortunately, the positive sides end here. Fish-based appetizer to be totally reviewed for quality and preparation. I order a wine and bring me another one without explaining. The fish fry that the waiter says to be composed of the classic shrimp squids and possibly cuffs), in fact it is composed of few calamari and paranza. Black legs in the shadow. At the request of explanations, make waiter's stunt unable to tell me anything. Also the frying of the fender is not clean ok for small fishes, but the larger ones with intestines can not fry and eat without cleaning them). And anyway fried bad and honest calamari of low quality a table of 10 people, none has ended it. The pizza of the 'antipasto I liked a lot and is why I gave two balls otherwise only for food from restaurant and service would have been a dry ball) I would suggest to make only pizza.