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Contribuer aux commentairesThe terrace is very enjoyable for warm summer nights. The atmosphere is lively, but the sauces could use a bit more spice. In my opinion, the service can be a bit too quick at times.
After being disappointed by two overcooked steaks, I decided to try the veal tenderloins with prosciutto and truffle mustard on a bed of arugula. Now I understand why my friends enjoy returning to this restaurant. The prices are reasonable and worth it. It's just unfortunate that the beer selection is limited. The house wine is decent, but not exceptional. Overall, I can no longer recommend this establishment.
Fifty and kind service, warm institution and tasty, prize-conscious dishes!
Very pleasant terrace for warm summer nights of social prizes, but the sauces can be a little more spicy. Sometimes a little too much of a temper to my opinion.
After two counterfeiting shrilled steaks, I've picked the calf touriseos with gandaham and tirentine mustard on a bed of white leave. Now I know why my tablemates like to come back here. And for the price, you shouldn't leave it. It's a shame the beer residues on the map are still short. The house wine is enjoyable without head care. But I don't have to recommend this house anymore.