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Contribuer aux commentairesIn a typical Thai restaurant, there are usually several options that can be made gluten-free. However, the waiter informed us that only the pad thai was gluten-free on the menu. Despite this limitation, the food was tasty and did not cause any digestive issues.
Typically, a Thai restaurant offers many options that can be made gluten-free, but the server informed us that only the Pad Thai was suitable for those with gluten sensitivities. Despite this limitation, the food was tasty and we didn't experience any negative effects on our digestion.
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