Thaikhun - Menu complet

275ml

330ml

330ml

750ml

330ml

330ml

275ml

275ml

275ml

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Black pepper sauce, onion, peppers, carrots, spring onion and crispy garlic.

Stir-fried fresh chilli, garlic, onion, peppers, sugar snap peas and Thai basil.

Crispy belly pork with red curry paste, sugar snap peas, red chilli and lime leaves.

Thai rice noodles, egg, tofu, spring onion, sweet turnip, bean sprouts, peanuts, carrots and a tamarind sauce.

Lemon citrus tart with raspberry drizzle.

Dried red chillies blended with coconut milk, courgettes, sugar snap peas and Thai basil.

Stir fried udon noodles with prawns, mussels, squid, sugar snap peas, onion, chillies, garlic, peppers, green peppercorn, carrots, krachai and basil.

With peppers, pineapple, tomatoes and onion.

Cashew nuts, onion, mushrooms, carrots, peppers in a roasted red chilli sauce with crispy chilli.

Marinated Thai Style, served with Thai BBQ dipping sauce.

With a sweet chilli dipping sauce.

Stir-fried rice noodles with dark soy sauce, garlic, egg, broccoli, spring greens, carrots, spring onion and coriander.

Minced chicken with a tangy citrus spice.

750ml

Shredded papaya,peanuts, carrot, tomatoes and fine beans in a VERY spicy Thai dressing!

Our traditional Thai recipe! With cucumber relish, sweet chilli sauce and crushed peanuts

With a sweet chilli dip

Sticky Thai BBQ sauce.

Served with a sweet chilli dip

Cashew nuts, coconut milk, onion, potatoes and crispy shallots.

With salt and pepper served with a sweet chilli dip.

Fried rice with egg, tomatoes, carrots, spring greens and onion.

Spicy chicken strips with garlic, chilli, lime leaf, lemongrass, turmeric, peppercorn and krachai.

Pad Kra Pao a true Thai favourite! Spicy stir fried rice, diced peppers, onion, garlic, chilli, Thai basil, oyster sauce, topped with an egg.

served with jasmine rice

With a sweet chilli dip.

Served with Steamed Rice

Served with Sticky Rice, Papaya Salad, a mouth watering piece of Thaikhun spiced chicken and your choice of Curry or Stir Fry.

Get adventurous and mix it up with three of these dishes and rice. Choose a curry, stir fry noodle dish.

A twist on Kim’s own famous recipe of rice noodles, stir-fried with spring onions, sweet turnip, bean sprouts, peanuts and vegetables in a tamarind sauce. Vegetarian, Vegan.

Our classic red curry made from dried red chillies blended with coconut milk, Soya based protein, bamboo shoots, courgettes and basil. Vegetarian, Vegan.

With Sriracha dipping sauce.

served with Jasmine rice

served with jasmine rice

served with jasmine rice

served with Jasmine rice

served with Jasmine rice

Thai Green Curry and Aubergine Chilli basil rice served with Jasmine Rice and Sweetcorn cake (VE) (V)

Stir fried Soya based Protein with cashew nuts, onions, mushroom, carrot and peppers. Served with a spicy garlic sauce and crispy chilli. Vegetarian, Vegan.

Our original recipe green curry with soya based protein, coconut milk, courgette and green beans. Garnished with sweet basil and chillies. Vegetarian, Vegan

Soya based protein stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes, and onions. Vegetarian, Vegan.

Traditional Thai fishcakes, crispy coconut prawns, salt pepper ribs and chicken satay.

BBQ chicken wings, prawn toast, chicken spring rolls and palm sugar beef jerky.

An ode to the vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, tempura vegetables and vegetable dumplings.

served without ice cream

Fish goujons served with fries

Fresh green chillies and turmeric blended with coconut milk, courgettes, sugar snap peas, and Thai basil.

Prawns in a turmeric egg fried rice, cashew nuts, raisins, crispy shallots, red and green peppers, onion and fresh coriander.