J. Gilbert’s – Wood Fired Steaks Seafood – Glastonbury - Menu complet

jalapeños, carrots, sweet n' sour, remoulade

cocktail sauce, remoulade

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons '

parmigiano reggiano, sourdough croutons, asiago cheese crisp

carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

blue cheese, applewood bacon, tomato, red onion, blue cheese dressing

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

8 oz. – poblano au gratin potatoes, port sherry shiitake mushrooms

tropical salsa, remoulade, mustard aioli

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

oysters, shrimp cocktail, king crab legs, lobster claws

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

bourbon glaze, yukon mashed potatoes, green beans with pecans

Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread

full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon

wild mushroom risotto, sautéed spinach, rosemary demi

grilled asparagus, parmesan-herb roasted potatoes

$4 upcharge

hand-cut potato chips, blue cheese sauce

brown butter sauce, fries, romesco sauce

filet served with your choice of one of the following: seared georges bank scallops (add $3), jumbo lump crab cake, bourbon maple shrimp

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

grilled asparagus, parmesan-herb roasted potatoes, foyot sauce

lobster risotto, champagne beurre blanc

grilled asparagus, yukon mashed potatoes, drawn butter

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Chef's selection served with peppadew mignonette, cocktail sauce

contains bacon

$3.50 Upcharge