The Green Goose - Menu complet

Raspberries, blackberries, blueberries, banana, LSA almond milk

Frozen Açai berries, coconut water banana

Fresh bananas w/ ice, cinnamon, honey, greek yoghurt milk

Assam tea lended w/ rich warm spices of cinnamon, cloves, cardamom pods ginger

Green tea w/ freshness of quince

Tomato juice w/ celery, tobasco, worcestershire, sea salt, pepper, lime chilli

Limonata, Chinotto, Pompelmo Aranciata Rossa

Italian Red Orange, Pink Grapefruit, Soda or Tonic Water, Ginger Ale

Apple, carrot, celery, beetroot ginger

carrot, mixed apples, beetroot lemon

Cucumber, apple, lemon, coconut water raw greens

San bitters over ice w/ freshly squeezed orange juice, Think Non-alcoholic Campari orange!

Orange, Apple Guava, Apple Carrot Ginger, Apple Carrot Beetroot, Cloudy Apple

Peanut butter nutella w/ loads of icecream

Mixed leaves, spinach, celery, apple, avocado, ginger, mint, honey, chia, lemon coconut water

Chocolate, coffee, mocha

latte, black, chai

Frozen super food bowl. Acai berries blended w/ avocado, banana juice. G17 Signature House Granola seasonal fresh fruit complete the goodness

One free range egg poached or fried on sourdough toast w/ bacon

Waffle straight off the press w/ fresh berries, berrylicious sauce, homemade vanilla bean ice cream persian fairy floss

Gabs' house made sugar free, 17 ingredient bowl of healthy goodness. W/ seasonal fresh fruit Greek natural yoghurt. Our Signature Granola Blend

Ask for the Chefs choice of omelette (3 eggs) on organic sourdough toast

Sourdough toast w/ sautéed baby spinach, crispy bacon, poached eggs, hollandaise sauce crispy apple batons. Switch the bacon for smoked salmon if you prefer!

Scrambled, poached or fried w/ organic sourdough or grain toast

(by Matisse Artisan Bakers) (egg Dairy Free). Served w/ a choice of spread or assorted gourmet jams

Triple smoked ham Swiss cheese

Wagyu beef pattie w/ lettuce, cheese tomato

Pan seared Atlantic salmon w/ potatoes, asparagus, broccolini, oranges, fennel, rocket a citrus vinaigrette

Orange, apple, watermelon, pineapple ginger

Grilled lamb backstrap w/ tabbouli style salad(including parsley, coriander, mint, freekeh, tomato, cucumber), pita triangles pea hummus

Chicken breast pieces coated in Gabs' spicy rich buttermilk coating, homemade chipotle mayo, apple slaw chips

Plain green tea

Steel Cut Oats topped w/ chefs daily choice. W/ organic coconut milk

Triple chocolate, flakes real oreo crunchie biscuit thickshake

200g Black Angus Scotch fillet cooked to your liking served in Turkish bread w/ homemade mayo, tomato, caramelised onions lettuce. Chips house beetroot relish on the side

Vanilla, chocolate, strawberry, caramel, mocha, salted caramel or banana. Mix match flavours

Smashed avo Dodoni feta on garlic brushed organic sourdough toast w/ crushed peas, mint a pickled cucumber salad

Yes, the best zucchini, potato corn fritters are back w/ our secret house made BBQ sauce, rocket, smashed avo, Dodoni feta a poached egg

Watermelon mint

side only

espresso over ice cream

(Artisan Organic stoneground bread by Dench) Sourdough, grain or raisin

Cucumber, kale, coriander, apple, ginger, celery, lime chilli

Freshly squeezed juice w/ a choice of: Orange, apple, watermelon, grapefruit, pineapple, celery, carrot or beetroot. Add ginger/mint for an extra zing

Serbian style hand rolled skinless sausages (5) w/ wild rocket or traditional diced onion. Served w/ Turkish bread, sour cream Ajvar (relish)

Delicious Robbins Island Wagyu pattie in a brioche bun w/ Dijon mustard, bacon, caramelised onion, American cheddar cheese beetroot relish. Served w/ chips