Reserve 22 - Menu complet

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides richness

With Cherry Tomatoes, Fresh Basil, Mixed Greens, Crostini, Balsamic Reduction and EVOO

with Raisins and Candied Walnuts

Served with Seasonal Berries

with Vanilla Bourbon Sauce

Tortillas with Blended Cheese, Nacho Cheese, Tomatoes, Green Onion, Jalapenos, Sour Cream, Ground Beef, Guacamole and Homemade Salsa

Three Mini Beef Tenderloin Medallions topped with Cheddar Cheese and Horseradish Cream

Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette

Roasted Tomatoes, Kale, Bell Peppers, Italian Sausage and Fennel Cream

Grilled Atlantic Salmon served with Peapods, Bell Peppers, Mushrooms and Shredded Wontons

Brined Boneless 6 oz. Pork Chops, Andouille/Panko Crust with Creole Mayo, served with Rice, Black Beans and Grilled Broccoli

Twin Hearts of Romaine, Balsamic Reduction, Caesar and a Parmesan Crisp

Rare Yellow Fin Tuna Steak with Olive Caper Relish and Roasted Red Peppers on Herbed Ciabatta

Corned Beef, Swiss Cheese, and Sauerkraut on Marble Rye

Panko Crusted Chicken Breast, Bacon, Green Onion Thyme Cream Cheese, Lettuce and Tomato on a Parmesan Crusted Baguette

Warm Turkey Breast with Avocado, Cheddar Cheese, Bacon, Shredded Lettuce, Tomato and BBQ Ranch on a Grilled Baguette

Chicken Breast, Fresh Mozzarella, Heirloom Tomatoes and Opal Basil on Ciabatta

Homemade Fresh Pork Patty with Asian Cabbage Slaw, Sriracha Ranch on Brioche

Black Angus Burger, Cheddar Cheese, Fried Egg, Bacon, Truffle Mayo on a Brioche Bun

Jumbo Lump Crab Cake, Old Bay Ranch, Lettuce and Pickled Onion on a Fresh Croissant

8 oz. Black Angus Burger on Brioche. Build It up: Add $1 for American, Cheddar, Pepper Jack, Swiss, Blue Cheese, Mushrooms, Fried Egg or Caramelized Onions; Add $2 for Guacamole, Sliced Avocado or Bacon

Sliced Turkey Breast, Bacon, Avocado, Tomatoes, Pea Tendrils, Truffle Mayo on Sourdough Toast

Home Grown Kale, Bacon, Quinoa and Honey Dijon Glaze

Three Flour Tortillas with Grilled Portobello Mushrooms, Avocado, Shredded Lettuce, Cilantro, Green Onions, Sour Cream and Homemade Salsa

R22 BBQ Sauce, Applewood Bacon, Blended Cheese, Fried Onions and Fresh Cilantro

6 oz. Beef Tenderloin with Cabernet Demi, Asparagus and Mashed Potatoes

Penne Pasta with Traditional Pork and Beef Homemade Bolognese Sauce

Citrus Marinated Ahi Tuna, Carrots, Bell Peppers, Cucumbers, Radishes, Avocado, Rice and Thai Chili Sesame Soy Dressing

Mixed Greens, Roasted Corn, Black Beans, Blended Cheese, Avocado, BBQ Chicken Breast and BBQ Ranch

Buttermilk Marinated, Battered and served with Old Bay Ranch, Marinara and Grilled Lemon

Mixed Greens, Seared Ahi Tuna, Red Potatoes, Black Olives, Green Beans, Grape Tomatoes, Hard Boiled Egg and Lemon Garlic Vinaigrette

Jumbo Lump Crab Cakes with Citrus Dijon Vinaigrette

Flour Tortilla, Spicy Cheese Blend, Tomatoes, Green Onions and Cilantro with your choice of

Roasted Peppers, Asiago Cream Cheese with Garlic Crostini

Roasted Garlic, Charred Vine Ripe Tomatoes, Fresh Buffalo Mozzarella and Basil

Crushed Avocado, Black Smoked Sea Salt, Fried Egg on Wheat Crostini

Romaine, Egg, Blue Cheese, Bacon, Avocado, Tomatoes, Chicken Breast, Buttermilk Dressing

Napa Cabbage, Red Peppers, Snow Peas, Carrots, Cucumber, Chicken Breast, Macadamia Nuts, Fried Wontons and Ginger Vinaigrette

Baby Spinach, Fresh Berries, Goat Cheese, Toasted Walnuts, Raspberry Vinaigrette

Farro, Butternut Squash, Spinach, Walnuts and Goat Cheese

Mixed Greens, Tomatoes, Cucumbers, Croutons and Balsamic Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Croutons and House Vinaigrette

Iceberg Romaine, Egg, Blue Cheese, Applewood Bacon, Avocado, Grape Tomatoes, Chicken Breast and Buttermilk Dressing

Classic Buffalo or BBQ Sauce with Ranch or Blue Cheese

Warm Dill Potato Salad and Tomato Cucumber Relish

Sushi Grade Tuna, Avocado, Sesame Seeds, Citrus, Ginger with Papaya Puree and Cilantro Oil

Grilled Chicken Breast, Quinoa, Tomatoes, Bell Peppers, Kalamata's, Mushrooms and Grecian Vinaigrette

An American wheat beer with refreshing citrus finish

Intensely hopped and gushing undead Pale Ale

Double dry-hopping with Citra and Mosaic hops creates the world-renowned IPA's tropical fruit aromas

Go-to IPA with ripe tropical fruit, melon and berry

The malt backbone combines with smooth bitterness of hops resulting in a balanced Pale Ale

Tons of dry hop character brining citrus and piney aromas on a beautiful malt backbone

Gulf Shrimp, Buffalo Mozzarella, Heirloom Tomatoes, EVOO and Fresh Basil

A malt forward brew that is dominated with notes of chocolate, carmel and coffee

Notes of toasted malt and freshly baked Rye Bread

Ale inspired by a German Mailbock, deep in honey

Our house beer is a French-Style Country Ale with toasty sweet carmel flavor, brewed for us by Two Brothers

Chocolate Cake Layered with White and Dark Chocolate Mousse

IPA bursting with hop aromas from pine to grapefruit

with Caramel Sauce and Cinnamon Ice Cream