Crossings Winery - Menu complet

Baked and topped with parmesan cheese

Homemade potato chips served with tomatoes, onions, olives and jalapenos topped with melted jack cheese. Sour cream and homemade salsa. Suggest Pairing: Old Vine Sweet

Mushrooms sautéed in our Chardonnay wine, stuffed with crab, bacon and cream cheese filling, topped with cheese

Northwest clams in our Chardonnay wine sauce

Hand breaded calamari steak strips served with sweet chili sauce. Local favorite

Romaine lettuce, carrots, green onions, silvered almonds, chow mein noodles. Suggest Pairing: 2012 Cabernet Franc

Tomato, onion, hard-boiled egg, topped with swiss and cheddar cheese. Choice of dressing. Suggest Pairing: 2012 Blue Noir

Cranberry, Pecan, Bleu Cheese, Bacon and Spinach Salad with Berry Vinaigrette. Suggest Pairing: 2012 Chardonnay

Grilled fresh chicken breast, bell peppers and red onion. Served with corn chips, tomato, shredded cheese, avocado, salsa and sour cream. Suggest Pairing: 2014 Riesling

Roast beef French dip with Swiss cheese on ciabatta. Suggest Pairing: 2012 Pinot Grigio

Onion and dill pickle with grilled cheese on sourdough. Suggest Pairing: 2012 Syrah

Idaho raised half pound hand formed ground beef patty; garden lettuce, tomato, onion and pickle. Served with Idaho Fries. Suggest Pairing: 2012 Triumvino

Idaho grown Kobe Beef Flank Steak strips served with cocktail sauce and Idaho Fries. Suggest Pairing: 2009 Merlot

Tender thinly sliced turkey, Swiss cheese, bacon, lettuce and tomato. Served on a ciabatta. Suggest Pairing: 2012 Cabernet Franc

Corned beef, Swiss cheese, thousand island dressing and sauerkraut on rye. Suggest Pairing: River's Mist

Crispy bacon, lettuce, tomato and avocado on toasted sourdough. Suggest Pairing: 2012 Chardonnay

Pacific cod, freshly breaded. Served with tartar sauce and Idaho Fries. Suggest Pairing: 2012 Semillon

Garden Salad and Soup du Jour made from scratch

Hand breaded fresh chicken breast dipped in a coconut batter. Served with sweet chili sauce and Idaho Fries. Suggest Pairing: 2013 Riesling

We start and end with Idaho potatoes hand cut. Served with garlic aioli sauce