The Courtyard Balbirnie House - Menu complet

A blend of fine black China teas delicately scented with the oil of bergamot, a citrus fruit akin to lime

Darjeeling tea is grown in North India in the foothills of the Himalayas, it is often described as the Champagne of teas

A delicious combination of hibicus, rosehip, apples, elderberries raspberries and strawberries

A tasty apple, orange peel, cinnamon and mango enriched tea

Best quality camomile flowers produce a pleasant aromatic tea that may be enhanced with a little sugar or honey

honeycomb and toffee

with ham hock

garlic and chive mayonnaise

mac and cheese fritter

6oz beef patty, shredded cos lettuce, sliced beef tomato and red onion

grilled chicken breast, cos lettuce, parmesan, Caesar dressing

potatoes and selection greens

chips, mushy peas and tartare sauce

citrus crème fraiche, toasted sourdough

sugar snap peas, courgette and broccoli

Choose from pea and ham or asparagus, thyme and lemon

Mediterranean vegetables, tomato and mozzarella

cos lettuce, anchovies, parmesan, croutons

roast ratatouille, lemon and basil

Miavaig Bay, Isle of Lewis mussels with white wine and garlic

oatcakes and red onion jam

candied walnuts and balsamic shallots

oriental dressing, citrus salad

vanilla custard, orange sorbet

with cream or ice cream

homemade Scottish tablet

shortbread and raspberries

curried celeriac remoulade, mango salsa

Refreshing lemon fruit pieces and oil are blended with a light flavoury black tea to produce fresh zesty cup

This tea is a blend of quality black teas from Assam (India) and Kenya

classic beef burger, BBQ sauce, smoked bacon and cheese

served on a toasted brioche bun with fries and coleslaw

Served with a choice of potatoes or fries, coleslaw, curried remoulade, boiled egg, chutney and salad leaves

ham, parmesan and herbs

lemon butter, asparagus and potatoes

Fresh high quality peppermint leaves that calm and soothe

tomato, mozzarella and basil