Jay Ho India - Menu complet

Sweetened cottage cheese patties in saffron-flavored reduced milk.

Mixture of lamb and spinach cooked in mild spices.

Cubes of homemade cottage cheese marinated in yoghurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Golden fried milk dumplings soaked in rose saffron syrup served warm.

Assorted vegetable fritters.

A traditional kashmiri dish of lamb cubes cooked with onions, tomatoes and kashmiri spices.

Saffron inspired tomato soup sprinkled with crushed pepper and parmesan cheese.

Romaine lettuce served with slivers of tandoori chicken.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.