Kfc - Goldsboro

Mario the manager is a great guy. In this time of day .customer service is way down. But mario showed me that there are still good put hear in this world today.thanks Mario

I went inside to purchase my food and left but I did notice there they were clean they followed the rules the policy of cleanliness, the workers were friendly and they seem to all get along to get along. Clean handle of food.

Great food, excellent service and a wonderful, welcoming staff. The tables and floors were clean. My only real concern is the manager came to the register from the kitchen without washing her hands. Took my order and then used tongs to get my food and returned to the kitchen all without washing her hands. I paid with a card. She then took another order. That customer paid with cash. She took the money and got her food without washing her hands. Money carries more germs than any other tangible object people readily handle. I worked in the food industry for 15 years. In the kitchen she could have touched surfaces that had raw chicken and touching serving utensils after having handled currency is bad practice as it can contaminate the food the utensils are contacting. Gloves are usually required, but handwashing is always required especially after touching money or raw meats. No one should be fired for this. It needs to be a learning experience. Everyone makes mistakes, but as long as they learn not to make them again.

Those were busssssing. I think this is the best thing KFC has right now

Sides were wrong even after the dasher called. I asked for corn and Mac and cheese. They were out of corn so I said I would take fries yet somehow I ended up with fries and mashed potatoes and gravy.