Peasant Village - Grape Creek

Fine dining at its best! Excellent food and the service is top notch.

Traveled 90 minutes to visit after receiving a great referral. Nice, well maintained restaurant, nothing fancy. The chief visited our table when we we arrived, very friendly. Server was nice, very slow to get refills, had a lot of tables. Ordered the bread/toast appetizer w/balsamic and oil dipping sauce. Bread was over cooked, ran out of sauce, needed more, never saw server again until main course was delivered. I ordered a ribeye w/Jalapeño sauce, mash potato’s, green beans and a crab cake. My wife only eats shrimp as a protein, they were out of shrimp, no mention during the reservation process or online. She ventured out and order duck, same sides and side of scallops. For my entrée steak had no flavor, very dry (ordered medium, looked medium) I told my wife it was the worst steak I have ever had. Mashed potato were ok, good flavor, very thin. Green beans had no seasoning, terrible. Crab cake was ok, not worth the price. I ate two bites of steak and took the rest to my dog, he loved it. My wife’s duck was dry, sauce was grainy, she felt the same about the mashed potatoes and green beans. The scallops were ok, no sign of them being seared, scallops need to be seared. I tried the duck, was ok but nothing special. For dessert we shared the crème brûlée. Looked very different from others we have had prior. I don’t like crème brûlée, but this was the best dessert I have every had in my life, my wife agreed. Next time we’re in the area we will stop by for two crème brûlées and a glass of wine and pass on the food.

This is one of our favorite restaurants in town!! Always have great food and Chef Jason is amazing!! He is very personable and makes sure to come out to dining room to check on everyone : His creme brulee is to die for!!! He has an amazing Valentine's day menu every year as well!! Be sure to check this place out if you are in San Angelo

Has an anniversary dinner there and food was great as usual, drinks are a little expensive.

It's always a 5-star experience here. I took my wife here for our first Valentine's Day 16 years ago. We are back tonight for the first time in 5 years, and it is just as delicious as it ever was. We had the special tonight, which was a couple's dinner of A5 wagu steak. It was my first time having authentic wagu, and it was as great as everyone says. Tender, delicious, and it almost melts in your mouth.