Ferrari's Italian Villa - Menu complet

flash fried calamari shrimp – banana peppers – basil aioli – tomato sauce

silky citrus custard – Tahitian vanilla bean – orange lemon zest – caramelized – fresh seasonal berries

two scoops of your choice: chocolate – vanilla – pistachio – spumoni

Italian style cheesecake – fresh strawberry mango puree

romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing

Italian sausage – mushrooms – arborio rice –cream

filet mignon pork bolognese sauce – verde tagliatelle pasta

cannellini beans – macaroni – vegetables

ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil

Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

house meatballs – spaghetti – pomodoro sauce – parmigiano

sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

5 hour braised oxtail ragu – tonnarelli – parmigiano

shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano

messy like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano

roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone

mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette

romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola

garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)

choice of 6 items from the antipasto bar

sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs

pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

veal scallopini – roasted mushrooms – marsala wine sauce

grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

capellini – tomato sauce

slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano

smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma

aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions

ricotta stuffed tortelli – prosciutto – sage butter

brown butter – aged aceto balsamico di modena

white wine – extra virgin olive oil

pan-seared salmon – topped with shrimp – vodka cream sauce

roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth

veal scallopini – eggplant – mozzarella – tomato sauce

pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}

filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}

sponge cake – espresso – amaretto liquor – mascarpone cream – Belgium chocolate shavings

Belgium chocolate – hazelnut butter – whipped cream – chocolate shavings – toasted hazelnuts

fresh oranges macerated in Grand Marnier caramel – gelato

two scoops of your choice: chocolate – vanilla – pistachio – spumoni – drenched with hot espresso

flamed tableside with cherries in thick syrup, amaretto Disaronno and served with vanilla gelato

Bananas flamed tableside until semi-soft in dark rum caramel with banana liquor. Served with pistachio and vanilla gelato

parmigiano – extra virgin olive oil

pecorino – garden herbs

truffle oil – extra virgin olive oil

garlic – extra virgin olive oil

agro-dolce – garlic – chili – extra virgin olive oil

grilled pork chop – stuffed with prosciutto smoked mozzarella

sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

crab claws – vodka – heavy cream – parmigiano

burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena