Esarnthai - Menu complet

Our signature fresh-brewed Thai tea, sweetened

Sweetened Thai/French coffee mix with hint of hazelnut, non-dairy

Sweetened black Thai/French coffee mix with no dairy

Bell pepper, onion, carrot, broccoli, and basil

Choice of meat in garlic sauce with black pepper, broccoli, onion, carrot

Red curry paste tossed with green bean, bamboo, bell pepper, Thai eggplant, basil

Bamboo stir fry. Sliced bamboo shoots, ginger, scallion, onion, jalapeno and basil.

Green curry with coconut milk, bamboo, green bean, eggplant, and basil bell pepper.

Small rice noodles in house pad Thai sauce with egg and green onions, garnished with bean sprout, shredded carrot and crushed peanut.

Sticky rice in creamy, sweetened coconut milk topped with juicy ripe mango slices.

Finger bananas dipped in tempura batter and deep-fried. Served with vanilla ice cream.

Vanilla ice cream wrapped in pound cake, tempura batter and deep fried- topped with whipped cream

Chinese broccoli stir fry. Chinese broccoli wit minced garlic in oyster sauce.

Choice of meat topped with house teriyaki sauce, steamed broccoli and carrots.

Fried rice with choice of meat, pineapple and cashew nut.

Our basil fried rice with house green curry sauce added.

Fried rice with real crab meat and mixed vegetables, topped with 2 jumbo shrimp and crispy fried onion bits

Traditional fried rice with choice of meat, peas, carrots and onion.

5 jumbo pieces. Lightly battered, full of flavor, fried golden

Sticky rice in creamy, sweetened coconut milk topped with homemade egg custard.

Our Tom Ka soup with rice noodle, cilantro, bean sprout

Cashew nut stir fry. Cashew nut, water chestnut, onion, baby corn and bell pepper.

Dipped in tempura batter and fried, topped with diced onions and chopped garlic sauteed in butter

Whole or fillet, with choice of basil, ginger scallion or 3 flavored sauce. Topped with crispy egg noodle.

Grilled beef slices on a bed of lettuce. Served with spicy dipping sauce.

8 pieces. Golden butterfly shrimp in sweet chili sauce, topped with crispy egg noodle and basil.

Shrimp, squid, mussel, imitation crab with onion, mushroom, napa cabbage and carrot.

Grilled ribeye steak, steamed asparagus and broccoli with 3 flavored dipping sauce.

Choice of meat with broccoli, carrot, onion

Prik king (chili ginger) sauce with kaffir lime leaves, green bean, bell pepper, asparagus

Yellow curry with coconut milk, potato, carrot, and bell pepper.

Panang curry with coconut milk, bell pepper, green bean and basil.

Fried rice with mixed vegetables, sweet basil and choice of meat.

Rich coconut curry carrot, potato, onion, and crushed peanuts, with a hint of tamarind

Cheesecake filled rolls dusted with powdered sugar, paired with raspberry sweet cream dipping sauce

Stir fried rice noodle dish.

Glass vermicelli noodles with egg, onion, celery, green onion, and black fungus mushroom.

Squid pieces and vegeatables (onion, broccoli, green bean, and carrot) tempura batter and deep-fried.

Traditional sun-dried beef strips with sesame seed

3 pieces. Marinated skewers, grilled and served with peanut and cucumber dipping sauce.

Marinated skewers, grilled and served with peanut and cucumber dipping sauce.

Imitation crab, cream cheese, onion bits, and carrot wrapped in wonton squares, deep-fried and served with sweet and sour sauce..

Crispy fried eggrolls with pork and shrimp, taro, carrot, onion served with sweet chili sauce

(5 pcs) Cabbage, carrots, onion, taro, glass noodles rolled in wonton skin and fried golden brown. Served with sweet chili sauce.

(4 pcs) Cabbage, carrots, onion, taro, glass noodles, ground pork rolled in wonton skin and fried golden brown. Served with sweet chili sauce.

3 large rolls. Shrimp and chicken, rice vermicelli noodles, lettuce, bean sprout, cilantro, shredded carrot rolled in rice paper. Served with peanut and hoisin sauce

Pork sausage cured with Thai herbs and spices

4 pieces. Marinated skewers, grilled and served with peanut and cucumber dipping sauce.

5 jumbo shrimp and vegetables (onion, broccoli, green bean, and carrot. in tempura batter

8 pieces. Fried fish cake with herbs and spices. Served with cucumber dipping sauce.

Mixed vegetable stir fry. Seasonal mixed vegetables with minced garlic in oyster sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir fried rice.

Fried in a small amount of very hot oil while being stirred or tossed

Stir fried rice.

Stir fried rice.

Fried in a small amount of very hot oil while being stirred or tossed

Marinated or glazed in a soy based sauce.

Poultry.

grilled beef slices topped with house teriyaki sauce, broccoli, carrot

massaman curry with coconut milk, potato, carrot, bell pepper, onion

Shrimp, squid, mussel, imitation crab with house dressing, red onion, tomato, green onion and cilantro.

Chicken or beef minced meat salad with toasted ground rice and chili powder, fish sauce, lime juice, mint, cilantro and green onion.

Papaya salad. Traditional Thai/Laos style papaya salad with chili, tomato, lime juice, green bean, house sauce

Lettuce wrap. Seasoned fried rice balls, crushed and mixed with cured pork, green onion, cilantro and garnished with fried red chilis and peanuts. Lettuce and cilantro for wrapping.

Fully loaded papaya salad with carrots, cabbage, and vermicelli noodles.

Glass noodle in citrus lime fish sauce, shrimp, chicken, red onion, tomato, cilantro and cucumber.

Marinated grilled beef tossed with lime juice, red onion, cucumber, tomato, green onion, and cilantro.

Shredded cucumber, chili, tomato, lime juice and house sauce.

House special beef broth, rice noodles, bean sprouts, Chinese broccoli, beef and meatballs.

Chicken noodle soup. Chicken stock, in-house made noodles chicken. Topped with fried garlic , green onion and cilantro.

Esarn traditional beef intestines soup, Thai herbs, green onion. Goes well with beef larb.

Creamy version of our tom yum soup with seasoned coconut milk added.

Our popular tom yum soup with rice noodle, bean sprout, cilantro

Tangy and spicy soup with essence of kaffir lime leaves and lemon grass.

Glass vermicelli noodles in chicken broth with egg, mixed vegetables and sukiyaki sauce.

Fresh wide rice noodles stir-fried with egg, topped with a gravy of mixed vegetables and choice of meat.

Fresh wide rice noodles with egg, bell pepper, onion, celery, green onion and black fungus mushroom.

Fresh wide rice noodles with egg, bell pepper, onion, carrot, broccoli and basil.

Glass vermicelli noodles with egg, mixed vegetables in sukiyaki sauce.

Red curry with coconut milk, bamboo, green bean, eggplant, basil and bell pepper.

Battered white meat chicken, fried golden and tossed in orange sauce with a hint of ginger

egg, applewood bacon bits, potatoes, onion, green onion, hint of maple blanketed with a sheet of scrambled eggs