Bliss Bakery - Greater Kailash

They are the great Baker ever I ordered a cake without egg they ready that very that I didn't expect was very good and well embellish.

We ordered a gluten free, vegan chocolate ganache cake from Bliss bakery. It has to be said that Mahak made a very difficult cake possible in little time and with great flavors. No eggs, butter etc were used and it still was a beautiful moist cake. This was not a typical almond flour cake but made from sorghum, coconut flour. I would like thank Mahak and her team for using great quality of ingredients and giving great detail to our order. Will definitely recommend her for gluten free and vegan cakes.

I was out exploring bakeries in G.K is when I came by this cute bakery. I had bought Chocolate truffle cake, mini muffins and Chocolate Almond cookies from here. The cake was super delicious and was loved by everyone. The muffins were also delicious and soft. The cookies were delicious too. All in all every single item was super delicious and loved. This bakery is my new favourite now! Highly recommended :

Went to this place to celebrate Hanshal Nautiyal 's birthday. We ordered raspberry flavored cake. We all liked the cake very much as it was quite different from the normal berry cakes.Overall:5/5

Nestled in the back alley of GK1 M Block market, it 's a quaint, alfresco cafe where head chef and proprietor Mahak Malik whips up sumptuous guilt-free savouries, cakes, pastries made with the finest ingredients and… home-made, eggless, gelatine-free ice-cream I fell in love with at first scoop! Why me… anyone would fall for the love and conscience laced with the ingredients. What am I talking of? Mehak left a promising career in engineering when she developed a passion for baking, got a patisserie diploma from Le Cordon Bleu, London and worked with Chef Sabyasachi Gorai to get hands-on experience. In 2016, she opened Bliss Bakery.<br/ <br/ My first impression was one of a Parisian cafe with its sidewalk tables shaded with umbrellas, its mint and ivory interiors, its shelves with whole wheat breads, cakes, macarons and ice-creams. As Mehak and I sat down at a table, I realised Bliss Bakery is not just another cafe — it embodies a nutritional philosophy that emphasises wellness. 'I take pride in preparing everything fresh, from scratch; you will never find chemicals, preservatives, dairy cream, butter, refined sugar, dalda-based artificial creams or margarine! My core focus is on premium ingredients; I provide nutrients the body craves for ' Mehak told me over cappuccino and the softest slice of sugar-free 'Eggless Vegan Moist Chocolate Pound Cake ' that was strong on flavour.<br/ <br/ People who have dined here appreciate the straightforwardness of guilt-free goodies and it 's easy to understand why they are attracted to a culinary experience that 's wholesome, nutritious and sumptuous. I appreciated this when I sampled hot-seller, 'Dark Chocolate Sorbet ' — with seventy per cent dark chocolate and water! A dark, decadent treat, velvety in the mouth, with a chocolate-ii after-taste. A must for chocolate lovers! Though this was the crowning glory, I also loved 'Burnt Strawberry Sorbet ' which teased my palate with the goodness of smoked, fresh strawberries.<br/ <br/ Reminiscing of the afternoon with Mehak, my overall impression is that the bakery- with- a- conscience gives you an invaluable opportunity to indulge in guilt-free deelish goodies. It 's food in which you can believe. And I highly recommend a visit if you haven 't been there. Bon Appetite!