Lot 2 - Menu complet

Certified piedmontese flatiron , kale salad , rosemary house frites

Pepper chutney aioli , micro greens

Mushrooms , poached egg , miso butter , parmesan , watercress

House made sausage, mashed potatoes, stout onion gravy

Lettuce, oven roasted tomato , bacon onion marmalade , l2 sauce , brioche bun

Root vegetables , blueberry jus , micro greens

Braised lamb , porcini mushroom bechamel , watercerss

Roasted cauliflower , caper , walnut , golden raisin , parmesan , yogurt dressing

Baby bok choy , carrot , onion , rice noodle , daikon , pork broth

Meats:Saucisson sec dry cured mild spice sausage garland herbaceous, savory pate pork, cherry, nuts white chorizo dry cured sausage tasso ham,spiced smoked ham rillettes braised pork shoulder , duck

Meats:Saucisson sec dry cured mild spice sausage garland herbaceous, savory pate pork, cherry, nuts white chorizo dry cured sausage tasso ham,spiced smoked ham rillettes braised pork shoulder ,

Celery root puree, lentils , house bacon, frisee

creamed leeks , fingerling potato , oyster mushroom , truffle aioli

Yellow curry paste , coconut milk , carrots , potato , cilantro

Apple celery , parsely , lemon , truffle , sea salt

Cucumber , red pepper , orange , pine nuts , arugula , avocado creme

Garlic aioli, house made ketchup

Cucumber chili broth , radish , red onion , micro cilantro