Seoul Restaurant - Green Springs

For the American palette there is no kitchen that I know as confusing, but also as interesting as Korean foods. And I am not an expert for it, but it is a mix of supposing, stuffing, grill meat, noodles mixed with exotic seasonings and coupled with very interesting pimple dishes such as kimchi. it is also very healthy compared to many other kitchens. One of the few dings that montgomery has Over birmingham is a selection of Korean restaurants maybe six. in atlanta they are probably hundreds with their buried immigrants.In birmingham, we have seoul. And I had somehow a love hat relationship with the place for the last few years since it was taken over by a new owner. that's good. I think that eating is better. the bad one. the prices have gone through the dach and the kerl accuses them for everything, but it is only him and his wife trying to make a living. but tonight I had a very beautiful and delicious meal there. I soon had dubu, which essentially a spicy soft tofu stew with some protein in my case seafood, but they can do pork or bark. getting the right warmth in it is very difficult Weil American palettes are not used to spicy food. I have to ask the guy to get more spicy to get it as the Koreans like it. it's like cooking a steak if you don't go back when it's cooked. if you have added too much flavor, there is no one to take. I therefore understand why they are shy about spicy foods and then reject humans it was quite tasty and it is acquired taste because many people would consider the court and do not find it attractive. I love it. my daughter had jap chae, the sweet potato noodles mixed with meat seasoned and vegetables. asiate are very large on noodle dishes and that is a good. I will say I recommend this place because it is our only option and eating well, I wish only that the prices were not so high, but it is what it is.

Great food. I agree that it is expensive, but the lunch box deal is not too bad. I also saw that they have katsu on their menu! I had it on a trip to Tokio and it's amazing! I've known for over a year.

My man and I really enjoyed this place tonight. it was our first time. the owners were sweet and helpful. they have a good choice of Korean. if they are new to Korean food, bibimbop or bark boggi, both are good introductions. we ate boodae jjigae (soldier stew and it is spicy) the one-pot has hit the spot! also the kimchi was good. the supplements were pleasant to eat. I lived in korea (at daegu) for two years in 2008 to 2010, so it was nice to eat good food. I wish that birmingham had more authentic Korean restaurants, this is the only one I know about. Korean eating can be expensive, but it is good to go with several people to share dishes and the bill. this restaurant is small inside and it has clean bathroom. they will do the execution.

I ordered the bibimbap takeout $26 it was so delicious I ate on it for two days. but it was a little expensive. I found the same meal in another new Korean restaurant that just appeared in birmingham and I paid $10.95 it tastes just as well equal proportions too.

To the American pallet there may be no cuisine that I know of readily available as confusing but also so interesting as Korean food. And I'm no expert on it but it's a mixture of soups, stews, Barbecued meats, noodles mixed with exotic spices and coupled with very interesting pickle dishes such as Kimchi. It's also very healthy compared to many other cuisines. One of the few things that Montgomery has Over Birmingham is a selection of Korean restaurants maybe six. In Atlanta they are probably hundreds with its burgeoning Immigrant populations. In Birmingham, we have Seoul. And I have had kind of a love-hate relationship with the place for the past few years since it was taken over by a new owner. The good… The food is better in my opinion.The bad… The prices have gone through the roof. And the guy charges you for everything but it's just he and his wife trying to make a living. But this evening I had a very delightful and delicious meal there. I had soon dubu which is essentially a spicy soft tofu stew with some protein in my case seafood but you can do pork or beef. Getting the heat right in it is very difficult Because American pallets are uncustom too spicy foods. I have to ask the guy for more spices to add to it to get it the way the Koreans like it. It's kind a like cooking a steak there's no going back once it's cooked…once you've added too much spice there's no taking it out. So I understand why they are timid about over spicing food and then having people reject It was quite tasty and it's at acquired taste because many people would look at the dish and not find it appealing. I love it...My daughter had jap chae which is sweet potato noodles mixed with Meat Spices and vegetables. I tasted it and it was very good… Asians are very big on noodle dishes and this is a good one. I'm going to say I recommend this place because it's our only option and the food is good I just wish the pricing wasn't so high but it is what it is.