White Hats Multi- Cuisine Tapas Bar And Restaurant - Menu complet

king prawn sauteed in olive oil, fresh chillies and garlic

spicy spanish sausage sauteed in red wine

fresh mussels cooked in garlic and creamy white wine sauce

traditional bhoona style lamb with green chilli

corn tortillas chips, melted cheese, salsa, guacamole, sour cream and jalapenos

corn tortillas chips, melted cheese, salsa, guacamole, sour cream and jalapenos £1 Supplement)

deep fried white fish of the day in a crispy batter

garlic bread with cheese

tortilla wraps served with chicken, cheese and then grilled served with tomato salsa

fried potatoes with piquant tomato sauce

homemade beef and pork meatballs in rich tomato basil sauce

mixed salad leaves, onion, cucumber, cherry tomato, olives then tossed in homemade mustard dressing

breast of chicken in spicy pakora batter served with pakora sauce

All time favourite creamy and mild sauce

All time favorite creamy and mild sauce

Buttery tomato gravy with cashew nut powder

chicken cooked in and tossed with pepper onion in our house made chilli sauce

spicy vegetables deep-fried with gram flour served with pakora sauce

garlic bread

penne in chilli, garlic, tomato and basil sauce

crispy rings of squid served with garlic mayonnaise

mixed vegetable cooked in a traditional curry sauce

Slow Cooked pork belly with apple sauce and black pudding

tortilla wrapped with mixed vegetables, fajita spice, cheese served with tomato salsa

homemade beef lasagne with garlic bread

fresh bread served with extra virgin olive oil and balsamic vinegar

Spiced haggis in spicy batter served with pakora sauce

crispy corn tortilla served with housemade salsa

marinated olives with herbs and chilli

king prawn in light crispy batter served with garlic mayonnaise

camba Espanola of chorizo black pudding

pan cooked pancetta, chorizo, potato tossed in sherry jus and tomato basil sauce £1 Supplement)

a tasty condensed tomato onion sauce with green cardamom

chicken breast cooked with South Indian spices

chicken tikka cooked in a light, smooth creamy sauce with delicate twist of sweet n sour

thick tomato onion based gravy with Garam masala

traditional mini paella with diced chicken breast and fresh vegetable

chicken breast marinated for at least 24 hour in peri peri sauce then cooked to perfection

Apple, black pudding pancetta salad, apple with bacon black pudding and mustard vinaigrette with parmesan

chicken wings marinated in home made jerk seasoning and tossed with honey peri peri sauce

mixed vegetable and chickpeas cooked in a hot spicy sauce with a twist of sweet sour

chicken tikka, mixed leaves, red onion, cucumber, tomato and tossed in homemade dressing