Menu complet
Sur ce site tu trouveras le menu intégral du restaurant Carrabba's Italian Grill de Greenville. En ce moment il y a 205 menus et boissons disponibles. Pour les offres saisonnières ou hebdomadaires merci de contacter directement le propriétaire du restaurant, et ici tu trouveras tous les 205 menus et boissons dans le menu.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4.8 USD !
Chardonnay
Sauvignon Blanc
Elegant Options
Sparkling & Sweet
Pinot Noir
Merlot
Rose
Red
Wines By The Glass
Vins De La Maison
Pinot Grigio
Italy
Wine
White & Rosé
Cabernet Sauvignon
Italian Reds
Interesting Reds
Reds
Dans le monde actuel beaucoup pourraient peut-être réfléchir à une alimentation plus saine ; précisément pour ces raisons, la carte du Carrabba's Italian Grill offre une grande diversité de légers menus.
Soupes & Salades
Dessert
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
Italian-style ricotta cheesecake served with strawberries and a port wine reduction
Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings
Pâtes
Sautéed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce
Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and kalamata olives in garlic and olive oil topped with ricotta salata cheese
Salades
Wood-grilled chicken, shrimp or salmon served over romaine hearts, croutons, parmesan cheese and caesar dressing. Chicken Shrimp Salmon*
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze
Fresh milk mozzarella, tomatoes, fresh basil, pesto with pine nuts and walnuts on a baked ciabatta roll. Also available in Chicken
Plats Principaux
Fruits De Mer
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Poulet
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella, served on a baked ciabatta roll
Plats Principaux Et Accompagnements
Végétarien
Entrées
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce
Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable
Soupes
Wood-grilled chicken, shrimp or salmon served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken^ Shrimp^
Wood-grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette
Plats Principaux
Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
Worldly Reds
The Martino Menu
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze
Chicken, Pork & Veal
Sautéed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs
Plats De Poulet
Wood-grilled chicken on a baked ciabatta roll with a basil goat cheese spread, sun-dried tomato aioli and arugula with lemon vinaigrette
Pizza
Vins Rouges
Repas Complets
Home Made Burgers
Choose a half Italian sandwich and either a cup of soup or a side salad
Petits Plats
Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata
Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce
Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction
Soupes & Salades Servies Avec Une Tasse De Soupe Ou Un Accompagnement
Spicy chicken soup that has soothed the family for generations. Available in Cup Bowl
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
Steak
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Available in 6oz
Plat Principal
Whole clams tossed in our creamy white wine clam sauce with scallions and Italian parsley
Spécialités De Fruits De Mer
Mediterranean-style seafood stew with white fish, shrimp, bay scallops, clams and mussels served with baked ciabatta. Add linguine for an additional charge. Served with a cup of soup or a side salad
Plats D'accompagnement
Ces Types De Plats Sont Servis
Steaks & Chops
Wood-grilled with our signature grill baste, olive oil and herbs. Available in 6oz
Antipasti & Insalate
Plat Principal
Add To Any Salad
Sliced wood-grilled sirloin topped with fontina cheese, mushrooms and our Lombardo Marsala wine sauce on a baked ciabatta roll
Beginnings
Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce