Koi Asian Bistro - Menu complet

Bright and refreshing tea infused with chewy tapioca pearls, offering a delightful blend of sweetness and texture.

Crispy smoked salmon skin and cucumber topped eel sauce.

Spicy. Yellow tail and avocado with spicy mayonnaise.

ma po

Favorite. Gluten free, vegetarian.

Shrimp tempura, crab, and avocado sweet and spicy minced tuna and black tobiko.

Spicy, gluten free, vegetarian. Red curry sauce, coconut milk, mixed vegetable, bell peppers, and Served with steamed rice or fried rice. Medium spicy.

Shrimp tempura, banana tempura, avocado, and crab wrapped in soy paper.

Tuna, avocado, and crab topped with chili powder and jalapeños.

Crab, avocado, and cucumber topped with masago.

Spicy. Tuna and avocado with spicy mayonnaise.

Gluten free, vegetarian. Thai famous slightly sour and spicy soup with fresh lemon grass, mushrooms, cilantro, tomato, and fresh lime juice.

Hand folded pork wontons with and scallions.

Gluten free, shrimp. Thai famous slightly sour and spicy soup with fresh lemon grass, mushrooms, cilantro, tomato, and fresh lime juice.

Chicken, mushrooms, rice, and scallions.

Hand folded pork wontons with and scallions.

California roll topped with fresh slices of tuna, salmon, avocado, and yellow tail.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Tempura soft shell crab, masago, avocado, and greens.

Eel and cucumber topped with more eel and avocado.

Shrimp tempura, cucumber, masago, and avocado.

Crab and tempura crumbs topped with spicy crab salad.

Crunchy spicy tuna topped with fresh chopped spicy tuna and wasabi tobiko.

Smoked salmon, cream cheese, and avocado rolled in seaweed with rice.

Crab, shrimp, and avocado wrapped in cucumber with ponzu sauce.

A fried spicy tuna roll topped with a baked spicy crab sauce.

Shrimp tempura and cucumber topped with shrimp, avocado, and white sauce.

Tuna and avocado topped with fresh slices of tuna and yellow tail.

Gluten free, vegetarian. Stir-fried rice noodles with egg, bean sprouts, green onions, ground peanuts, and fried tofu with Thai spices.

Smoked salmon and avocado rolled in seaweed with rice.

Spicy, gluten free. Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños.

Vegetarian. Stir-fried wide noodles with egg and broccoli in sweet soy sauce.

Vegetarian. Cooked with egg, carrot, and onion.

Vegetarian. Cooked with egg, carrot, broccoli, and onion.

Crispy noodles and sautÃed chopped chicken, onion, and garlic. Served with lettuce and sweet chili sauce.

Vegetarian. Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and Asian chili sauce.

Salmon and avocado topped with fresh tuna slices.

Spicy crab and tempura crumbs topped with spicy mayonnaise.

Eel and avocado topped with eel sauce.

Spicy, vegetarian. Panang curry sauce with coconut milk, mixed vegetables, lime leaves, and bell peppers. Served with steamed rice

Smoked salmon, crab, avocado, cheese, asparagus, and tempura fried with spicy mayonnaise.

Spicy tuna topped with seared salmon and spicy mayonnaise.

Shrimp tempura, cream cheese, and tuna topped with eel sauce and Japanese mayonnaise.

Vegetarian. Stir fried with shitake mushrooms and vegetables.

Served w. rice Mix of vegetable.

2 pieces. Fresh lettuce, cucumbers, carrots, cilantro, noodles, shrimp, with plum sauce.

Spicy. Steamed shrimp, avocado, and cucumber with spicy mayonnaise.

Gluten free, vegetarian. Chicken cooked in coconut milk with fresh lemon-grass, mushrooms, cilantro, tomato, and fresh lime juice.

Gluten free, vegetarian. Angel hair rice noodles with onion, bell pepper, green onion, and carrot stir-fried with curry.

Spicy. Salmon and avocado with spicy mayonnaise.

Vegetarian. Cooked with egg, basil, onions, carrots, bell pepper topped with crispy basil.

Scallop roll typically includes thinly sliced scallops wrapped with sushi rice and seaweed, often accompanied by cucumber or avocado.

Teriyaki sauce with fresh ginger, garlic Marinated chicken mixed vegetables over rice.

Sushi roll featuring fresh tuna and sushi rice, typically wrapped in nori seaweed.

Thin slices of yellow tail topped with jalapeño and ponzu sauce.

A refreshing blend of fruit-infused tea with chewy tapioca pearls.

Spicy crab topped with cream cheese, steamed shrimp, and avocado.

Mango, avocado, and cucumber with salmon, tuna, and white tuna sashimi with a ponzu dressing.

Organic greens, avocado, and spicy crab salad.

Crunchy spicy tuna topped with smoked salmon, avocado, and eel with eel sauce and spicy mayonnaise.

2 pieces. Crispy roll filled with chicken, clear noodles, onions, and carrots. Served with Thai sweet sauce.

Pork and vegetable dumplings with the choice of fried or steamed.

Vegetarian. Green beans wok-seared in Cantonese sauce.

Tuna, avocado, crab, cream cheese, and hot sauce. Tempura fried with eel sauce.

Vegetarian. Stir fried with egg, carrot, and pineapple topped with coconut flakes and raisins.

Baked mussels with chefs special sauce.

Diced fresh tuna. Served with chefs special sauce.

Favorite. Spicy, gluten free, vegetarian. Yellow curry sauce with coconut milk, onions, and potatoes. Served with steamed rice

Spicy, gluten free, vegetarian. Green curry sauce with coconut milk, bell pepper, eggplant, mixed vegetable, and basil. Served with steamed rice

Tuna and avocado topped with minced spicy tuna drizzled with eel sauce and sprinkled with tempura crumbs.

Vegetarian. Organic baby spring salad with tomatoes and cucumbers. Served with a ginger dressing.

Spicy. Tempura chicken, cucumber, and avocado with spicy mayonnaise.

Shrimp tempura, crab, cheese topped with smoked salmon.

Gluten free, vegetarian. Freshly boiled soy beans.

Favorite. Vegetarian. Cooked with mixed vegetables and a light brown sauce.

Fresh salmon wrapped in rice and seaweed.

Thin slices of seared tuna. Served with ponzu sauce.

Favorite. Shrimp tempura and cheese topped with eel and avocado.