Thanh Thanh Restaurant Bar - Menu complet

chicken carmelized with lemongrass, hot chili peppers, and garlic.

marinated chicken breast with lettuce, carrots, cucumbers, onions, and sweet basil wrapped in a white or wheat flour tortilla served with our peanut sauce and a side salad.

homemade cheesecake topped with fresh strawberry glaze.

homemade brownie filled with creamy chocolate, toffee, and almonds and topped with a scoop of vanilla ice cream and chocolate glaze.

chicken skewers topped with peanuts, scallions, and a side of peanut dipping sauce.

tuna tossed in wasabi mayo on top of a bed of fresh spring mix, romaine lettuce, carrots, cucumbers, and tomatoes serve with t2 peanut vinaigrette.

soft shell crab pan fried and topped with t2 special sauce served with combination fried rice

eight-ounce ground beef patty topped with lettuce, tomatoes, and onions, and your choice of american, swiss, or monterey jack cheese, served on a bun.

chicken breast topped with monterey jack cheese, lettuce, tomatoes, onions, and bacon, dressed with honey mustard sauce, and served on a bun.

two pan fried crepes made from rice flour and a hint of coconut milk, stuffed with pork, shrimp, bean sprouts, and onions and served alongside fresh green leaf lettuce, seasonal herbs, pickled carrots, cucumbers, and t2 fish sauce

marinated in t2 secret recipe

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, bacon, and your choice of crispy or grilled chicken.

tomatoes, onions, and fresh avocado on a bed of spring mix and romaine lettuce, topped with feta cheese and balsamic vinaigrette.

romaine and iceberg lettuce topped with tomatoes, carrots, cucumbers, cheese, eggs, ham, and turkey

romaine and iceberg lettuce mixed with carrots, cucumbers, and tomatoes.

rice vermicelli on a bed of green leaf and iceberg lettuce, cilantro, pickled carrots, and cucumbers, garnished with crispy red onions, peanuts, and t2 fish sauce on the side. your choice of: beef sauteed w/onions, grilled chicken, grilled pork, grilled p

chicken breast marinated in t2 secret recipe

tuna or chicken salad dressed with lettuce and tomatoes, served on your choice of croissant, wheat or white toast, or sesame bun.

triple-stack smoked ham or roasted turkey breast on toast, topped with lettuce, tomatoes, bacon, and your choice of american, swiss, or monterey jack cheese.

stir-fried with onions, and garlic

eight-inch french bread dressed with butter, hoison sauce, pickled carrots, cucumbers, cilantro, and jalapeno peppers. your choice of: grilled shrimp, ground pork, marinated grilled chicken, marinated grilled pork, or vegetarian.

two freshly wrapped rice paper rolls filled with cilantro, cucumbers, lettuce, pickled carrots, and vermicelli, served with original t2 peanut sauce. your choice of: grilled beef, grilled chicken, grilled pork, grilled shrimp, ground pork, or vegetarian.

spicy hue-style beef noodle soup served with thick rice vermicelli noodles topped with cilantro, red and green onions alongside fresh basil, bean sprouts, limes, and jalapeno peppers

scallops wok tossed with seasonal vegetables and t2 house sauce

t2's version of an unwrapped crab rangoon! philadelphia cream cheese with louisiana lump crab meat and bacon, topped with green onions and served with crispy wontons

caramelized with shallots, garlic and scallions

lightly fried eggrolls stuffed with chicken, louisiana lump crab meat, shrimp, pork, and

stir-fried with onions, and garlic.

topped with our sweet and sour sauce.

fresh bananas with three scoops of chocolate and vanilla ice cream topped with chocolate and caramel, oatmeal raisin cookie, and whipped cream.

crispy chicken tenderloin served with sweet potato french fries.

spicy shrimp and lemongrass soup served with clear glass noodles topped with onions and fresh sweet basil

glass noodles wok tossed with mushrooms, onions, garlic and shrimp.

baby spring mix and romaine lettuce tossed with our peanut vinaigrette and topped with grilled chicken, cucumbers, pickled carrots, and tomatoes, sprinkled with roasted peanuts and crispy red onions, and served over vermicelli.

beware: this is not your typical soup! a traditional vietnamese soup made of whole chicken, beef bone, and brisket simmered overnight with five herbs and a secret spice! the result: a rich, clean, aromatic broth served over flat rice noodles topped with c

whole tomato stuffed with homemade tuna or chicken salad over a lettuce mix.

tamarind-based seafood broth with shrimp, including bean sprouts, pineapple, okra, tomatoes, and topped with fresh basil

flat rice noodles stir-fried with onions, garlic, bean sprouts, peanuts, and spicy sauce. your choice of chicken and/or shrimp.

seared scallops and wok tossed glass noodles with cabbage, carrots, onions, bean sprout, and garlic

succulent louisiana gulf shrimp pan fried with garlic, shallots, and t2 special sauce served with jasmine rice.

succulent fried louisiana gulf shrimp wok tossed with garlic, onions, jalapenos, salt and black pepper.

a 16 oz. rib eye marinated in t2 secret recipe, served with japanese sweet potato fries and a house salad

fresh salmon caramelized in garlic, black pepper, molasses, and onion served with jasmine rice

short beef ribs marinated in t2 secret recipe.

flank cubed steak sauteed with onions, tomatoes, celery, and garlic, with t2 special sauce.

simmered in molasses, garlic, and shallots. try it low carb! replace rice with steamed vegetables. add 2.00. rice substitutions shrimp, combination or pan fried rice: 2.00.

chicken roasted with a honey glaze and served with sweet chili sauce

topped with our sweet and sour sauce.