"It was a long time since May 2016, I went back to the Gräfinthaler Hof. My wife with our daughter and the associated son-in-law or with girlfriend(s were more often guests, while after my last visit there I was pretty busy on the one hand because of my last court in court (stretched and the advertisements on the card were not appropriate perlhuhn and on the other hand, because I had occasionally also enjoyed in the beer garden noticed my expensive RayBan Wayfarer already at home in the USA. Today my wife had an appointment with a friend and I joined. Ambience: Today we sat in the winter garden, known from previous visits; today it was almost sunny and correspondingly heated, almost early in the morning, while I was still strong at home in the early morning to scratch ice from the car wash facilities. I like the beer garden of this conservatory better than the somewhat gloomy, dark brown, all other guest rooms; I believe that three and a half stars are already an overall assessment of the ambience. Cleanliness: very clean; five stars. Service: A Lord and a Woman were in service; we had the Lord. First, if he had a little evil to me (on my question what wheat beer you have here in the canal, for example, he advertised Valentin's wheat as Vallentähns, then he won in the next course. He was prompt and competent; as a friend of my wife, because she did not want to change the main course for an alternative dish that is either rejected in Bausch and Bogen or offered only at a surcharge, the serviceman rushed and went to the kitchen to settle the case there before he returned to our table with positive communication. The fact that he had forgotten my supplementary salad and I had to ask for it can happen in the jealousy of the battle. I wouldn't have eaten the salad anyway; the two ladies shared it. Overall we found the service repsive and I also want to award four stars. Food and drink: My wife's girlfriend took the car, which is why we both had it so bad. We did not, of course, but after the wheat of my Valentine (0,5l 4,50 EUR and a park Primus Pils (0,3l EUR 2,90) I wouldn't want to drive anymore. Especially since I had ordered a Grappa (EUR 6,00) after dinner, which would have been generously gifted as a triple without any problems. All respect, that was really not done. My wife drank in advance the usual Averna (EUR 4.80 and then her friend Riesling from the Saar (0.25l EUR 7.50), whose provenance is no longer noticeable. I was allowed to take a sip out of my wife's glass; He would have cost me like the two ladies. After dinner there was an espresso (incl. small snare EUR 2.80). On Wednesday there is a daily dish in Gräfinthaler Hof next to the card dishes; during the last visit of the two ladies this was corncholle, from which they still hug in the highest tones. Today the daily dish was much trivial, namely liver cheese with fried eggs and frits. The two ladies decided to choose the 3-course Bliesgau menu at the price of EUR 37,00: field salad with egg, bacon and bread crôutons Ragout from the local wild with Lingberry and potato crumb Crême brulée with inlaid dwarf oranges and hazelnuts. Instead of the main course of the game, the wild conscientious objector was given two things from the calf: chopped calf steak with mushroom cream sauce, market vegetables and rubbish cake with sauce and rubbish cake. Should everything have tasted very well, just like the wild rragout for my wife, from whom I was allowed to taste: butter-plucked roe, very finely seasoned, impeccable! I just liked a main dish without an appetizer, my dessert was the three-storey grappa. I chose Cordon Bleu from Eifelschwein with market vegetables and Pommes Frites for EUR 19.50. While I write this now, it seems to me that the servant (see above at my farm, do not forget an additional salad that does not belong to the court, and has put it on request, has deprived me of the common market. Never mind. The ladies were very satisfied with their dessert; that looked very good. Unlike the kitchen welcome, I almost forgot when writing. Here the kitchen is extremely imaginative and was the same boring for year and day: bread, lard, black olives and herbs gurke. In a restaurant that tastes with other awards next to the Bib Gourmand, you should have something more creative at least once a year. Nevertheless, as we were very satisfied with the superior, I forgive four stars for food and drink and another four for price performance. Conclusion: My wife will either appear with girlfriend or daughter and son-in-law here instead of me."