Menu complet
La liste des plats actuelle peut éventuellement être étendue sur place par des spécialités de saison et des recommandations hebdomadaires. En plus d'une variété de plats, la carte offre aussi une pléthore de boissons et de plats typiques de la maison. De plus, la liste des plats prend en compte les plats et les ingrédients qui ont été positivement soulignés par les visiteurs, même s'ils n'avaient pas encore été enregistrés.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4 GBP !
Boisson
Boissons
Boissons Non Alcoolisées
Boissons Gazeuses
Tu veux sans faute manger du riz aujourd'hui?! Alors, Fisheria Guildford Seafood Guildford est le bon endroit pour satisfaire ton appétit et prendre une portion de leurs exquises variations de riz à savourer.
En-Cas
Apéritif
Dish
Tender Scottish mussels in a mildly spicy tomato sauce. Served with homemade Crostini bread
Freshly cooked Scottish mussels in a white wine, garlic, parsley and cream sauce. Served with homemade Crostini bread.
3 Large king prawns cooked in a sauce of your choice. Garnished with fresh salad.
Fresh salmon carpaccio marinated with extra virgin olive oil, lemon juice and capers. It is served on char grilled Crostini bread and garnished with salad.
Deep fried king prawn in tempura batter, served with sweet chilli sauce. Garnished with fresh salad.
Fresh British clams cooked in a white wine, garlic, extra virgin olive oil and parsley. Served with Crostini ciabatta bread. It's simple but absolutely delicious.
Deep fried tender battered baby squid. Served with lemon wedge and garlic mayo.
Light battered prime fillet of cod. Served with a wasabi mayo on the side.
Chargrilled squid drizzled in lemon vinaigrette. Served on a bed of mixed leaf salad, carrots, radish and celery.
Our signature dish. This Tuscan style fish stew is cooked in a cherry tomato and white wine sauce with squid, mussels, salmon, cod and clams. It is served with toasted bread.
Light battered tiger prawns, baby squid, and prime fillet of cod. Served with lemon and garlic mayo on the side.
Carnaroli rice cooked in a white wine and cherry tomato sauce, with mussels, claims, king prawns, baby squid salmon and swordfish.
Grilled tuna loin served on a bed of salad leaf and drizzled with a delicious balsamic reduction. Served with a crushed potato.
Tagliatelle pasta cooked in a cherry tomato sauce, black olives, capers and diced tuna.
An Italian classic. Clams spaghetti cooked in a white wine garlic and chilli sauce.
Linguine pasta cooked in a white wine and cherry tomato sauce, with mussels, claims, king prawns, baby squid salmon and swordfish.
Fillet of salmon cooked in a rich teriyaki sauce and served on crushed potatoes and garnish of salad.
Pan seared swordfish loin cooked in a lemon butter sauce. Topped with a chargrilled tiger prawn. Served on a bed of crushed potato.
Gâteaux
Layers of sponge cake filled with cream, black cherries and chocolate cream topped with chocolate.
