Thatcher’s Restaurant at The Thatcher’s Hotel - Menu complet

Tea accompanied with Sweet Treats and a selection of Sandwiches, served with Tea and Coffee

Sage and Onion Stuffing, Pigs in Blankets served with Seasonal Vegetables and Roast Potatoes

Crackers, Grapes, Chutney

Served with Parmesan Croutons and a Warm Roll

with Brandy Sauce

with Cherry Compote

Plum Confit

Brandy Sauce

Crème Chantilly and an Orange Crisp

Chantilly Cream, Honeycomb

Mango and Passion Compote

with Berries

Papaya Salad, Coconut Rice, Chutney, Poppadom

In a light Flour Batter, Fresh Chillies, Chilli Mayo

Cranberry and Chestnut Stuffing, Pigs in Blankets, Turkey Jus

Pickled Quail's Egg, Whipped Ham Leek Butter, Brown Bloomer

Bacon, Chicken, Egg Mayonnaise, Tomato, Salad

Baby Capers, Rocket Salad, Citrus Dressing

with Horseradish

Local Beer Battered Cod, Mushy Peas, Homemade Tartare Sauce, Seasoned Chips

Toasted Pumpkin Seeds, Parmesan Croute

Served with Chips, Peas, Egg and Pineapple

Grilled Chicken Breast, Ripe Avocado, Gem Lettuce, Red Onion, Green Peas with Light Grain Mustard Dressing

Butternut Squash, Spinach, Wild Mushroom, Tomato Coulis

Grilled Sour Dough, Spiced Fruit Chutney

Cumberland Pork Sausage, Buttered Mash, Red Wine Gravy, Crispy Onions

Warm Salad of Red Onion, Artichokes and Tomatoes

Tomato Caper and Parsley Dressing

Tomato Coulis

Cranberry and Chestnut Stuffing

Salsify and Samphire

Balsamic Shallots, Vegetable Dauphinoise, Madeira jus

Vine Tomatoes, Mushrooms, Chips, Peppercorn Sauce £5 Supplement)

King Prawns, Fish Cake, Mash Potato, Greens, White Wine Dill Cream Sauce

Handmade Beef Burger, Applewood Smoked Cheese, Black Truffle Mayo, Red Onion Jam, Brioche Bun, Seasoned Chips

Herb Pancake, Parsnip Crisp

with Oriental Spices Crayfish and Paw Paw Salsa, Pickled Mooli with Cucumber

Cherry Tomato, Saffron and Chervil Dressing

Creamed Spinach, Deep Fried Rocket, Poached Egg

Honey Soy Vinaigrette

Toasted Sour Dough Crostini, Homemade Apple Piccalilli

Yorkshire Pudding and a Madeira Jus

with a welcome glass of Prosecco

Sweet Potato Fries, Garlic Mayonnaise

Baked Cheese Selection on Toast with House Chutney

Baked Ciabatta Topped with Slow Roasted Vine Tomatoes

Pressed Slow Cooked Belly Pork in Smoky BBQ Sauce

on arrival

we offer fantastic value for money

Jerusalem Artichoke, Pickled Shallots

Warm Potato Salad, Smoked Lardons, Beetroot Créme Fraiche Slaw

Freshly Baked Scones, Clotted Cream and Bonne Maman Jam, Pot of Tea or Coffee

Pine Nuts, Spinach, Redcurrant Mousse

Wild Mushroom and Stilton Crumble, Asparagus Salad

with a Soft Herb Crust, Tomato, Caper and Herb Dressing