The Sun Inn - Carte
Carte
Photos des plats
Carte
Entrées & Salades
Poisson
En-Cas
Catégorie De Restaurant
Plats De Poisson
Entrées
Salades
Dessert
Bœuf
Soupes
Bisque De Homard Maison
Homemade Crab BisqueKings Arms Favourites
Homemade Beef Lasagne With Chips & SaladEntrées
Lamb Madras Sausage, Lentils & Chilli Cheese Soup
Broccoli & Stilton Velouté
Tempura Prawns With Homemade Garlic Mayo
Mallard Legs Confit With Chilli Dip
Homemade Partridge Terrine Served With Chutney & Toast
Homemade Glamorgan Sausages With Red Onion Chutney & Salad
Deep Fried Prawn In Crisp Vermicelli Parcels With Spring Onion & Balsamic Dressing
Spiced Butterbean & Chickpeas Creme Fraiche
Local Scallops In Lemon & Parsley Butter Sauce
Lamb & Leek Terrine With Redcurrant Jelly, Salad And Toast
Chicken Liver Parfait With Red Onion Marmalade, Dressed Leaves & Toast
Mollard Legs Confit With Chutney Dip
Deep Fried Prawn Crispy Vermicelli Parcel With Spring Onion & Black DressingPlats Principaux
Venison Medallion With Sauce Au Poivre
Grilled Fillet Of Hake With Caper Butter
Large Duck Leg Confit
Pheasant & Gammon Pie
Pan Fried Local Mallard Breast With Port & Blackcurrant Sauce
Supreme Of Local Pheasant In A Cider Sauce
Grilled Fillet Of Halibut With Cavolo Nero, Chorizo & White Wine Sauce
Grey Mullet Goujons In A Sesame Seed Batter With Sweet Chilli Sauce Or Garlic Mayo
Slowly Cooked Belly Pork With Garlic & Rosemary
Homemade Beef Stroganoff Served With Rice Or Mash
Salmon With Fried Halloumi, Smoked Bacon & Garlic Butter
Fresh Local Scallops & Black Pudding Skewers Served With Lemon Scented Rice
Moroccan Style Braised Lamb Rump With Couscous And Coriander
1/2 Lobster With Garlic Butter
Grilled Fillet Of Hake With Cavello Nero, Chorizo & White Wine Sauce
Grilled Seabass With Parsley Sauce
Supreme Of Local Pheasant With Mushroom & Peppercorn Sauce
Slow Cooked Belly Pork With Garlic & Rosemary
Baked Salmon With Prawns In Garlic Butter
Monkfish & Lobster Fricassee In Lobster Bisque Sauce
Fillet Of Plaice Stuffed With Risotto, Served With Almond Butter Sauce
Gressingham Duck Breast With Port & Blackcurrant Sauce
Mullet Goujons With Homemade Tartare Sauce
Pan Fried Local Mollard Breast With Port & Blackcurrant Sauce
Supreme Of Local Pheasant In Cider Sauce
Grilled Fillet Of Halibut With Cavolo Nero Chorizo & White Wine Sauce
Grey Mullet Gin Sesame Seed Butter With Sweet Chilli Sauce Or Garlic MayoNon Classé
Spinach & Ricotta CannelloniSauces
Ces Types De Plats Sont Servis
Ce restaurant propose des plats avec ces ingrédients.
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