The British Chip Shop - Menu complet

hearty beef and root vegetable stew, served with house-made irish soda bread

(v)

curry-spiced cashews served hot from the oven (v)

house-cured salmon, butter beans, cucumber, red onion, capers, croutons, greens (omit croutons)

roasted chicken, apricots, cashews, curried mayo, red onion, greens

roasted beets, goat cheese, toasted walnuts, red onion, greens (v)

roasted chicken, irish cheddar, walnuts, granny smith apples, greens

seared marinated beef, caramelized onions, stilton cheese, croutons, greens (omit croutons)

served warm with hot custard

sponge cake layered with fresh strawberries and pastry cream

(v)

roasted cumberland sausages, with mash and house-made onion gravy

rashers, lettuce, tomato, mayonnaise, on toast, served with chips

tavern ham, irish cheddar, grain mustard, greens, branston pickle

roasted chicken, vegetables and mushrooms in a savoury sauce, baked with flaky pastry, served with dressed greens

hot butter bean, caramelized onion, and irish cheddar spread, served with herbed toast points (v)

potato, leeks, and savoury vegetable broth, garnished with a dollop of clotted cream (v)

4 oz battered and fried fish, served on a toasted brioche roll with house tartar sauce and chips

market-fresh white, flaky fish

(v)

chicken chips

angus beef, carrots, celery, potato, topped with cheesy mash and baked, served with dressed greens

black angus beef, caramelized onion, sarsons mayonnaise, tomato, greens, with cheddar or stilton cheese

roasted chicken potato chips served warm with sarsons aioli for dipping (v)

heinz beans served on buttered toast (v)

one cumberland sausage

beef, rutabagas, carrots, and onions, baked in pastry crust, served with dressed greens

sliced roasted chicken, granny smith apples, irish cheddar, grain mustard, greens

(v)

vanilla ice cream, flake bar

vanilla ice cream, crumbled shortbread, warm toffee sauce, flake bar, salty peanuts

five shrimp

a board of tavern ham, irish cheddar, house pickle, grain mustard, branston pickle, dressed greens, and bread

two slices of thick-cut toast, baked with boddingtons ale, mustard, and irish cheddar sauce, served with dressed greens (v)

roasted black and white pudding slices, served with sherried granny smith apple salad and herbed croutons

(v)

a hard-boiled egg wrapped in seasoned sausage, served hot or cold

sausage wrapped and baked in flaky pastry, served hot or cold, with dressed greens

(v)

(v)

(v)

brownie cookie sandwiched with vanilla bean ice cream and chocolate chips