Silantro London - Menu complet

Suggested with fevertree and rosemary garnishing

Vanilla vodka, passoa, passionfruit juice, butterscotch syrup

Suggested with arromatic tonic and fruit garnishing

Disarrano, gum, lime, cherries, bitters, crushed ice

Suggested with mediterranean and lime garnishing

Suggested with elderflower tonic and cucumber garnishing

Mango pulp, gum, mango juice, cranberry juice

Lychee juice, blue curacoa, cranberry, gum, lime

Pineapple, coconut milk, coconut syrup, cream

Lemon vodka, cointreau, lime, cranberry

Tequila gold, lime, gum, cointreau, salt rim with a touch of coriander

Bourbon whisky, angostura bitters, sugar, orange peel

Mouth-watering street food from delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney. Allergens: Dairy, Gluten

King prawns marinated in yoghurt, lemon juice and spices, then cooked in the tandoor. Allergens: Crustacean, Dairy

A kashmiri vegetarian alternative to meat balls where cottage cheese and khoya balls are cooked in rich gravy finished with cream. Allergen: Dairy

Leavened flat bread, filled with cheddar cheese and cooked in the tandoor. Allergens: Dairy, Gluten

Indian cottage cheese marinated in a host of aromatic spices, then cooked in the tandoor together with onions and pepper. Allergen: Dairy

Leavened flat bread cooked in the tandoor, brushed with butter. Allergens: Dairy, Gluten

Wheat bread cooked in the clay oven. Allergens: Dairy, Gluten

Cubes of indian cottage cheese, stir fried with mixed peppers and tossed in an indo chinese style sauce. Allergens: Dairy, Soya

Tender pieces of chicken, marinated in yoghurt spices, threaded onto skewers and cooked in a clay oven. Allergen: Dairy

Yoghurt with grated cucumber, served mildly spiced. Allergen: Dairy

Cubes of cottage cheese tossed with whole spices, onion tomatoes. Allergen: Dairy

Tender boneless chicken morsels simmered in a smoky onion and tomato gravy and garnished with coriander

A mughlai dish made of minced lamb mixed with spices and herbs, moulded on skewers and cooked in clay oven

Minced lamb and melted cheddar cheese. Allergens: Dairy, Gluten

Our chosen fish of the day cooked in an incredibly spice infused masala sauce. A dry gravy dish. Allergen: Fish

Cassava strips boiled, then fried to perfection and tossed in a silantro special sauce. Allergens: Gluten, Soya

Cauliflower florets fried until crispy then tossed in a sweet, tangy slightly spicy sauce. Allergens: Gluten, Soya

Perfectly pan fried scallops topped with an in house saffron sauce. Allergens: Crustacean, Fish, Dairy

Spinach, fenugreek and sweetcorn cooked in a spicy but creamy gravy. Allergen: Dairy

Delicious vegetable sweet and sour baby aubergine curry. Allergen: Dairy

Seven different types of lentils cooked with special spices, including fresh ginger and garlic

A famous north indian dish is made from tandoori chicken, which is further cooked in rich, creamy tomato gravy and finished with butter. Allergen: Dairy

Basmati rice tempered with cumin seeds

Crispy tempura battered shrimp tossed in a spicy sriracha aioli and garnished with spring onions. Allergens: Crustacean, Dairy

Spinach leaves coated in an ultra-thin chickpea flour batter then topped with yoghurt, tamarind and finely chopped onions and tomatoes. Allergens: Gluten, Dairy

A popular amritsari street food involving lightly battered cod strips, deep fried and tossed with our tasty chaat masala. Allergen: Gluten, Fish

Salmon chunks marinated in yoghurt and pickled spices then cooked in the clay oven. Allergens: Dairy, Fish

Black lentils spiced with ginger and garnished with fresh cream. Allergen: Dairy

Barrel shaped potatoes, stuffed with a paneer mixture, marinated in yoghurt and cooked in the tandoor. Allergens: Dairy

Indo chinese street style vegetable stir fried noodles. Allergen: Soya

Rum, mint, lime, gum (passionfruit and mango available)

A North Indian bhuna style of cooking, where lamb is stir fried with spices and then slow cooked in onion and tomato gravy until almost dry

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

A Kashmiri delicacy cooked in rogan josh style, where lamb is cooked in oil over intense heat with ginger, garlic and Kashmiri chilli

Mango puree, mango syrup and prosecco

A silantro twist to a popular continental dish where lamb chops are marinated overnight, coated in indian spices and sprinkled with a dry pomegranate powder, then slow cooked to perfection in the tandoor. Allergen: Dairy

Okra cooked with onion, ginger, garlic and onion seeds

Broccoli florets marinated in lemon grass flavoured yoghurt and roasted in the tandoor. Allergen: Dairy

Boneless chicken marinated in yoghurt, cheese, coriander and chilli then cooked to perfection in the clay oven. Allergen: Dairy

Leavened flat bread cooked in the tandoor with garlic butter and chilli. Allergens: Dairy, Gluten

Please ask our service team for this weeks delights

Spicy stuffed mushrooms, bread crumbed, fried and then tossed in chef's special tangy sauce. Allergens: Gluten, Dairy

Spinach and kale balls, fried until crispy then tossed in a sweet, tangy slightly spicy sauce

Minced lamb, cooked with green peas. Freshly ground herbs and spices blended with onions, tomato, ginger and garlic

Multi layered bread, cooked in clay oven. Allergens: Dairy, Gluten