Ann's Italian Restaurant - Menu complet

iced or hot

regular or lemon

italian bread sliced and toasted with garlic and olive oil. italian salsa: diced tomatoes, red onion, garlic, basil, and olive oil, served with a side of parmesan cheese

beef slowly braised in a chianti wine reduction with root vegetables blended with aged asiago and parmesan cheeses and savory herbs; wrapped in egg pasta

add toppings: sausage, pepperoni, onions, mushrooms, green peppers, tomatoes, pineapple, canadian bacon, spinach, bacon, green olives, black olives, anchovies small $1.00, medium $1.25, large $1.50. tuscan chicken, garlic roasted shrimp small $3.00, mediu

traditional spaghetti or mostaccioli noodles covered in your choice of sauce with grated romano cheese and fresh parsley. additional sides of any of the above $4.99. add a veggie: mushrooms, onions or green peppers $1.00 each. severed with choice of plain

egg and spinach fettuccini covered with our rich and creamy alfredo sauce

2 tubes of manicotti stuffed with ricotta cheese, covered with spaghetti sauce and mozzarella cheese

lightly breaded angus prime tenderloin with sauteed mushrooms, onions, green peppers and topped with melted mozzarella cheese

butter flied shrimp with a crab meat stuffing and a butter glaze, served over a bed of garlic buttered egg and spinach fettuccini

mozzarella, tuscan chicken, fresh tomato, red onion, green pepper, and mushrooms, with a garlic butter sauce

8 ounce tebder sauteed chicken breast covered with our homemade marinara sauce and mozzarella cheese served on garlic bread

an italian sausage patty covered with pizza sauce, onions, green peppers and mozzarella cheese

sliced meatballs smoothered with our famous spaghetti sauce

a 6 ounce choice tenderloin filet served open face. garnished with 2 onion rings, and a side of pickles

8 freshly breaded mozzarella sticks served with a side of homemade marinara sauce

calamari sauteed in extra virgin olive oil and garlic covered with our homemade marinara sauce and served with parmesan toast

a large martini glass filled with homemade cocktail sauce and three jumbo batter dipped fried shrimp. additional shrimp $2.00 each, up to 2

italian dry salami, parmesan pesto ham, prosciutto, and sopressata meats; asiago, fontina, provolone, and aged provolone cheeses, served with sides of sweet spicy red peppers, a medley of olives, and parmesan toast

a bed of mixed greens, shredded carrots and a tomato wedge

fresh mozzarella and large tomato slices dressed with basil, balsamic glaze, and extra virgin olive oil served over a bed spring mix

the italian salad with added fresh pepperoni, mozzarella, and pepperonccinis

cheese, sausage, onions, mushrooms

cheese, sausage, pepperoni, onions, mushrooms, green peppers, black olives, anchovies

mozzarella, garlic roasted shrimp, fresh tomato, red onions, and fresh basil, with garlic butter sauce

baby clams and calamari tossed with linguine in a spicy marinara sauce or white wine and garlic sauce

large pieces of maine lobster, blended with ricotta cheese, heavy cream, sauteed leeks, and mozzarella, stuffed into egg pasta

friday only

quarter pound seasoned beef burger with american cheese. served with lettuce, tomato, pickles, and onions on the side

fresh grilled red and yellow peppers, asparagus, crimini mushrooms, onion, and fresh carrots, blended with ricotta, mozzarella, and parmesan cheeses, wrapped in a basil pasta

roasted veal and sauteed spinach blended with creamy ricotta, mozzarella and aged parmesan cheeses wrapped in egg pasta covered with a tomato basil sauce

8 ounce atlantic filet baked and covered with a lemon, butter dill sauce. served with side of mostaccioli, not potato

a tender sauteed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese

2 breaded veal cutlets, topped with homemade marinara sauce and melted mozzarella cheese

filled with roasted portabella and crimini mushrooms, onion, mozzarella and parmesan cheeses, stuffed into egg pasta

sauteed chicken breast topped with our own special sauce, green peppers, onions, and mushrooms over a bed of garlic butter mostaccioli

6 jumbo shrimp breaded and fried

a plate loaded with breaded eggplant cutlets covered with blended romano cheese and served with a side of our homemade marinara sauce and sliced lemons

aged provolone and chopped proscuitto combined with fresh parsley and garlic, tossed with a pignoli pesto sauce

another of ann's homemade sauces. light and creamy tomato, vodka with basil and garlic sauce tossed with penne

tender shrimp, scallops and grilled fennel blended with fire roasted tomatoes, roasted garlic and a touch of basil; wrapped in egg pasta

italian sausage and fresh broccolini blended with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic wrapped in egg pasta

basket of lightly seasoned and battered dipped whole onion rings