East Coast Conch Restaurant Bar - Menu complet

Vegan. Cilantro-lime quinoa, roasted chickpeas and black bean and tomato salsa, topped with pickled cabbage, avocado and jerk jackfruit. Add chicken or shrimp for an additional cost.

Island style foil packets of 1/4 fried chicken thigh, smothered with ketchup and hot sauce the Bahamian way!

Quarter chicken thighs tossed in Bahamian jerk sauce, served with plantains, macaroni and sweet mango relish over peas n rice.

Tenderized chicken breast battered and lightly fried with Bahamian herbs spices, served with fries or house salad Tossed in hot honey or jerk BBQ for an additional cost.

Gluten free. Two tacos lightly tossed in coconut panko, with coconut crema, spiced pickled cabbage, grapefruit cucumber mint pico, topped with hot honey drizzle on a warm corn tortilla.

Fresh baked sweet roll, typically includes a soft, pillowy texture and may be topped with a sweet glaze or frosting.

Golden, Sweet, and Perfectly Crisp

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Bacardi rum pound cake served with pecan caramel drizzle and a scoop of vanilla ice cream.

Gluten-free. Pan-seared chicken supreme stuffed with three cheeses, mild chorizo and herbs, charred pineapple salsa, coconut garlic mash and seasonal vegetables.

Tenderized Bahamian queen conch, battered and lightly fried with our blend of herbs spices. Served with Bahamian peas n apos; rice and choice of two sides.

White rice and green peas, simply prepared and typically served as a comforting side dish.

Gluten-free. Piña colada glazed pork ribs, pineapple salsa, coconut-garlic mash and Bahamian jerk BBQ beans.

Atlantic Canadian lobster on a garlic herb bun, topped with a fresh mango salsa.

Golden fritters filled with Bahamian queen conch, herbs spices and served with junkanoo aioli.

Light, crispy calamari served with squid ink aioli, balsamic port reduction, ruby red micros and torched lemon.

Two tacos marinated in our house blend jerk seasoning with coconut crema, sautéed Hennessy onions, topped with plantain tropical salsa.

Gluten-free. Our catch of the day, pan-seared and paired with sun-dried tomato-coconut sauce, peas n’ rice and roasted vegetables.

Greens tossed in coconut vinaigrette, topped with toasted coconut flakes, honey walnuts, Bahamian fried plantain and diced avocado.

A savory blend of beans slow-cooked with a spicy jerk seasoning and mixed with a tangy BBQ sauce.

Johnny bread, a traditional American side, served with a spicy and flavorful jerk butter, typically includes a blend of herbs and spices.

A Bahamian steamed pastry roll. Ask your server about our feature.

Served with sweet chili guava sauce and mango salsa.

Crispy sweet potato fries, lightly seasoned for a subtly sweet and savory flavor. Served with a side of creamy dipping sauce.

Crispy fries tossed in a savory blend of spices and herbs.

A rotating selection of fresh vegetables, prepared to highlight their natural flavors, often sautéed or roasted with a light seasoning.

Elbow macaroni enveloped in a rich, creamy cheese sauce and baked to achieve a golden crust.