Kroeger's Gasthaus - Hamburg

Met our colleagues from Norderstedt here at their suggestion. Food and service was very good. We were told the food was local traditional food. I had Sauerfleisch (Cold pork butt in jelly(sweet-sour) with home fried potatoes). Very good, but I doubt many Americans would go for it.

Here you can get simple dish dishes, so there are also many hotel boarders (vis a vis).

We were back in the kögers gas house with the family. it was once again very tasty we have roasted,big filet, carved and beef ate. That's what the whole card actually goes up and down. it was all very delicious. the portions are very plentiful and we all went fully stuffed to home. the service is very attentive. you realize that this is still worth quality. you can hear if your carving is prepared in the kitchen and that is also good so we would be happy if there are more gastronomic houses with such a quality, because then eating will also go more fun. try the crooks absolutely from I can only recommend it to you.

Ostersonntag and despite good utilisation, the employees in the service were extremely friendly,competent and fast. we came in large rounds and chose -typically hospitable - most varied dishes. everything was delicious. but you have to emphasize the bratkartoffels! the family trips have often taken us here and we are very happy to come back. a good tip for all hamburgers and guests of our beautiful city love the kind-bourgeois cuisine.

Friendly atmosphere and Great food. Will most certainly go back. They have gluten free options and menus in German and English.