Restaurant Waterkant - Hamburg

Absolutely ridiculous. a noble trimmed restaurant that is only suitable for people who do not mind paying too much money for correspondingly little. I had a steak with extra pads, grilltomate and spinat. the steak was perfectly fried, beautiful, but what was done can be described as three times. the desired spinach was not visible at all because it was stuffed in two grill tomatoes. so I had a total of two spoons spinat and two mini tomaten .. with the butter to steak exactly the same, so a small portion that you ask yourself whether it should be a joke. for prestige is the load suitable, not to starve silent.

I was a hospitable in the "empire riverside" and wanted to run in the evening without a big one and look for good food. So I chose the restaurant which is located directly in the hotel and what should I say it was perfect all around. starting from the friendly reception, the weinberatung, the menu, the service to the whisky selection, it was just as I wish.

Our food in the waterkant was very delicious. both fish and meat were boiled great. the service was very attentive.Even if fewer guests are there like staff: 7 people at 4 tables.

We had a wonderful evening in the waterkant. very friendly reception, very pleasant service, table as desired with view of the elbe. very good food, very well dressed and very tasty.Herzliche thanks to anatolij root and christian, chef de rang. will gladly come back after the reconstruction.

Restaurant waterkant is a good experience. on a rainy evening we had no pleasure on st. pauli. we have therefore decided to eat in the hotel, good decision. We started with a very tasty lobster soup, really intense taste. as a main dish there was a fantastic ass carving with bratkartoffeln, speck, wobble and gurkensalat, then we were fed .es there are many wee in glasses and a good selection of bottled wines to reasonable preisen. the service is also top-class. all in all a really good experience