Limoncello's Italian Grill Hamilton - Menu complet

Served with marinara sauce.

Blend of tomatoes, red onions, and extra virgin olive oil, served with grilled seasoned sliced bread.

Fried battered onion.

Served with marinara sauce.

Add sides for an additional charge.

Savory soup with a poultry base.

Savory soup with mixed seafood. Thick and creamy soup.

Broth with ring shaped stuffed pasta.

Served over spring mixed greens, orange segment, and walnuts with olive oil and Limoncello’s dressing.

Soup made with pasta and beans.

Served with marinara sauce and fresh lemon.

Served with french fries and tartar sauce.

Romaine hearts, croutons, and homemade dressing.

Carrots, olives, onions, and tomato with gyro meat and cucumber dressing over garden salad.

Made fresh daily. Mayo, carrots, olives, onions, and tomato over fresh tossed garden salad.

Served over romaine lettuce, tossed with cherry tomatoes, provolone cheese, olive oil, and lemon dressing.

Sesame seed wasabi tuna, pan seared and topped with avocado salad over harvest lettuce, garnished with Belgium endives in an orange lime dressing.

Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.

Roasted peppers, olives, onions and tomatoes with American, provolone and mozzarella cheeses.

Imported meats, cheese, carrots, olives, onions, artichokes over mixed greens and fresh mozzarella.

Domestic meats, tomato, carrots, olives, and onions over garden salad.

Garden salad topped with artichokes, olives, onions, feta cheese, olive oil, lemon dressing, and tomatoes.

Marinated rib eye with fresh herbs, grilled and served over mixed green with extra virgin olive oil and white balsamic vinaigrette.

Carrots, onion, tomato, and olives over fresh garden salad.

With asparagus, Belgium endive, onions, orange segments, harvest lettuce and Limoncello's dressing.

Buffalo chicken, carrots, olives, onions, and tomato over garden salad with ranch dressing.

Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil. Finished with balsamic glaze.

Served with bleu cheese.

Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes, and bruschetta.

Served with garlic white wine sauce.

Served with marinara sauce.

Topped with marinara sauce and mozzarella cheese.

Jalapeno peppers stuffed with melted cheddar cheese.

12". Buttery bread that is topped with garlic.

Served with marinara sauce.

Served over garden salad, tomato, onions, cranberries, and mayo.

Comes with honey mustard or BBQ sauce.

Served in marinara.

Beef steak. Fried potatoes topped with cheese and chili.

Served in marinara.

Fried potatoes.

Shell shaped pasta with a filling.

Smooth tube shaped pasta. Cooked in an oven.

Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.

Served in marinara or garlic white wine sauce.

Served with ranch.

Fried potatoes topped with cheese and chili.

Mozzarella sticks, jalapeno poppers and broccoli bites served with marinara and ranch.

Served with marinara Sauce.

Artichoke, olives, red onions, fresh tomatoes, feta cheese, over garden salad, tossed with fried calamari, extra virgin olive oil, and lemon dressing, finished with a fig balsamic glaze.

Carrots, olives, onions, and tomato.

Served with french fries and cocktail sauce.

Sushi grade. Over baby arugula, spring mix, fresh tomatoes, feta cheese, dried cranberries, olive oil and lemon dressing.

Served with bleu cheese. Add extra sides for an additional charge.

Greens and meat in a broth base.

Cooked on a rack over a grill. Served with bleu cheese.

Cooked on a rack over a grill.

12". Buttery bread that is topped with garlic.

Smooth soup with pureed tomatoes and seasoning.

Comes with your choice of white or red sauce.

5 oz. Pomegranate cream sauce over arugula, mixed greens, grape tomatoes garnished with grilled focaccia.

Broccoli rabe sauteed with spinach, calabrese olives with extra virgin olive oil, pan seared scallops and shredded regina cheese.

Grilled mushrooms with sausage, fresh melted cheese, and caper vodka cream sauce.

In a caper-vodka cream sauce, topped with fresh mozzarella cheese.

Spinach, ricotta, and mozzarella in marinara or pesto cream sauce.

Sauteed in a 4 cheese Buffalo sauce.

Marinated fried calamari, sauteed with capers, mild pepper, and Spanish olives in a spicy red chili, extra virgin olive oil sauce.

3 pieces chicken and french fries. Served with a side of blue cheese.

Stuffed with roasted peppers, bacon and a touch of red sauce.

Topped with mozzarella cheese and grilled eggplant with provolone and olives.

In a brandy demiglaze sauce with our homemade grilled bread.

In a brandy garlic sauce.

Pan fried bread with marsala garlic sauce garnished with spinach.

Served with homemade sauce.

Caesar salad dressing, romaine hearts, and Parmesan cheese. Served with fried calamari, sun-dried tomatoes, and roasted peppers.

Sushi grade. Spring mix, fresh tomatoes, feta cheese, dried cranberries, olive oil, and lemon dressing.

Over mixed greens, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, shredded regiana cheese with orange lime dressing.

Over harvest lettuce with avocado lime dressing.

Garden salad, fresh tomatoes, walnuts, and sliced apple.

With cranbull gorgonzola cheese and bacon, popcorn shrimp and garnished with fresh mango.

Grilled over spring mixed salad garnished with orange in a lemon dressing.

With mayo, roasted peppers, olives, onions and tomatoes over fresh garden salad.

Fresh organic tomatoes, mushrooms, roasted red peppers, Genoa salami, provolone, American cheese and olives with balsamic.

Mixed field greens with red onions and tomatoes with balsamic vinaigrette.

Served with choice of cheese.

Imported meats, cheese, carrots, olives, onions, artichokes over garden salad, and fresh mozzarella.

Beef steak. Fried potatoes.

Stuffed with cheddar cheese and bacon.

Fried potatoes.