Palermo's Of Hamilton - Menu complet

Deep fried dough topped with marinara and Pecorino Romano.

Fried mozzarella sticks with marinara

Italian toast with tomatoes, onions, basil, extra virgin olive oil and Italian herbs.

Steak fries topped with brown gravy and provolone.

Salami, imported ham, American cheese, lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Served with onions, tomatoes, hot peppers, cheddar and mozzarella.

Roast pork, ham, pickles, Monterrey Jack cheese, mayo and mustard on a French stick. Served with coleslaw, pickle and Palermo's chips.

Served with spicy marinara and lemon.

Includes bacon, lettuce, tomatoes and ranch dressing. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Includes lettuce, tomatoes, onions and American cheese. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Includes lettuce, tomatoes and blue cheese or ranch dressing. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Grilled zucchini, eggplant, portobello, roasted peppers and red onions with balsamic, olive oil and garlic. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Grilled chicken, romaine lettuce, red onions, bell peppers, feta cheese, cucumbers and tomatoes with oil and vinegar. Regular or whole wheat served with Palermo's chips and coleslaw and pickle.

Homemade fresh mozzarella stuffed with prosciutto and sun-dried tomatoes, topped with bruschetta tomatoes.

Romaine topped with croutons, Caesar dressing and Pecorino Romano.

Grilled Buffalo chicken, carrots, cherry tomatoes, hot peppers, tortilla strips and crumbled blue cheese over mixed lettuce.

Mixed lettuce, cucumbers, tomatoes, onions and carrots.

Fresh tomato slices topped with fresh mozzarella, capers, basil and extra virgin olive oil.

Lobster, octopus, calamari, shrimp, scallops, crab meat, olives and sharp provolone, topped with fresh lemon juice and extra virgin olive oil, served over arugula.

Blackened and seared Ahi tuna, tomatoes, red onions, roasted peppers and Chinese noodles over spinach.

Tomatoes, bacon, chicken, hard-boiled egg, scallions, chickpeas and avocado served over mixed lettuce.

Cucumbers, tomatoes, Kalamata olives, fresh peppers and feta cheese over romaine.

Served with lettuce, tomatoes and tartar sauce. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with onions, tomatoes, hot peppers, cheddar and mozzarella.

Served with lettuce, tomatoes, raw onions and mayo. Served on a round roll with Palermo's chips, pickle and coleslaw.

Triple decker of bacon, lettuce and tomato. Includes choice of toasted white, wheat or rye. Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Served with lettuce, tomato, mayo and bacon, coleslaw, pickle and Palermo's chips. Includes choice of toasted white, wheat or rye.

Rosemary chicken, artichokes, eggplant and sharp provolone cheese. Served with Palermo's chips, coleslaw and pickle.

Grilled chicken, sauteed spinach, prosciutto and provolone. Served with Palermo's chips, coleslaw and pickle.

Grilled chicken, roasted peppers, grilled eggplant and provolone cheese. Served with Palermo's chips, coleslaw and pickle.

Chunks of prime rib, browned and then simmered in a beef gravy with mushrooms and topped with sour cream over fettuccine. Served with choice of side, choice of potato, vegetable of the day and bread.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with lettuce and tomatoes. Served on a round roll with Palermo's chips, pickle and coleslaw.

10 oz. A double black bean chipotle burger with choice of cheese, topped with fresh avocado. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served on a round roll with Palermo's chips, pickle and coleslaw.

Tomatoes, carrots, prosciutto, pear, walnuts, Craisins, fresh mozzarella and roasted peppers over spring mix.

Served with choice of side, choice of potato, vegetable of the day and bread.

Stuffed with crab meat.

Steak fries topped with our homemade chili and cheddar cheese.

Served with lemon and cocktail sauce.

Soppressato, imported ham, salami and sharp provolone. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Slowly roasted for hours, then topped with its own gravy.

16 oz. New York strip butterflied and grilled, topped with a garlic cilantro glaze. Served with choice of side, choice of potato, vegetable of the day and bread.

10 oz. filet smothered in peppercorns, lightly pan-fried, then sauteed in a brown cognac cream sauce with mushrooms. Served with choice of side, choice of potato, vegetable of the day and bread.

Chicken or beef rolled up in a pita with lettuce, tomatoes, onions and tzatziki sauce. Served with coleslaw, pickle and Palermo's chips.

10 oz. Grilled on rye toast. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with fresh avocado. Served on a round roll with Palermo's chips, pickle and coleslaw.

Italian meats and cheeses, marinated mushrooms, hummus, sun-dried tomatoes, olives and roasted peppers.

In-house roasted thinly sliced roast beef with au jus dip and provolone. Served with coleslaw, pickle and Palermo's chips.

White meat chicken with ham and melted Swiss cheese and Alfredo sauce. Served with coleslaw, pickle and Palermo's chips.

Grilled chicken, vodka sauce and provolone. Served with Palermo's chips, coleslaw and pickle.

Served with caramelized onions. Served on a round roll with Palermo's chips, pickle and coleslaw.

Fresh mozzarella, oranges, pears, Craisins, chickpeas and walnuts over arugula.

Mussels, clams, shrimp and scallops in a spicy red or white sauce.

Sirloin, American cheese, lettuce, tomatoes and raw onions with oil and vinegar or mayo. Served with coleslaw, pickle and Palermo's' chips.

Breaded chicken cutlet with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Breaded fried eggplant with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Homemade veal cutlet with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Delicious homemade meatballs with marinara, mozzarella and Romano. Served with coleslaw, pickle and Palermo's chips.

Tomatoes and fresh mozzarella, tomatoes and crabmeat and tomatoes, pesto and sun-dried tomatoes.

House salad with roasted peppers, olives, Italian meats and cheese, mushrooms, tuna and boiled egg.

Served with choice of side, choice of potato, vegetable of the day and bread.

Served with lettuce and tomatoes. Served on a round roll with Palermo's chips, pickle and coleslaw.

Homemade tortilla chips with chili or chicken, tomatoes, scallions, hot peppers, olives and cheddar cheese.

Grilled chicken, roasted peppers and fresh mozzarella. Served with Palermo's chips, coleslaw and pickle.

Served with bacon and jalapeno cheese. Served on a round roll with Palermo's chips, pickle and coleslaw.

Lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Lettuce, tomato and onion. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Imported ham, soppressato, prosciutto, roasted peppers, fresh mozzarella, balsamic glaze and extra virgin olive oil. Served on French stick, seeded or plain. Olive oil, red vinegar, balsamic vinegar, mayonnaise, mustard, salt, pepper and oregano.

Clam strips, calamari and shrimp with Palermo's chips.

10 oz. all white meat chicken steak with American cheese, Buffalo sauce and blue cheese. Served with coleslaw, pickle and Palermo's chips.

Comes with penne filetto and house or Caesar salad

Comes with chicken caesar or house salad and garlic bread

Comes with rice, vegetables and large housenough or Caesar salad

Roasted peppers, eggplant, portobello, zucchini and red onions grilled with garlic and oil, drizzled with balsamic glaze and topped with mozzarella. Served with coleslaw, pickle and Palermo's chips.

10 oz. top sirloin with caramelized onions, cherry hot peppers and cheddar cheese. Served with coleslaw, pickle and Palermo's chips.

Topped with frizzled onions and horsey sauce. Served on a round roll with Palermo's chips, pickle and coleslaw.

8 oz. meat and 8 oz. prime with portobello mushrooms, fried onions, roasted peppers and blue cheese. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with pork roll. Served on a round roll with Palermo's chips, pickle and coleslaw.

Served with choice of side, choice of potato, vegetable of the day and bread.

Piled high in a red or white sauce.

Two 12 oz. pork chops grilled or breaded and baked. Served with choice of side, choice of potato, vegetable of the day and bread.

Sauteed in garlic and oil with white wine and sausage.

2 foot-long hot dogs with potatoes, peppers and mustard. Served with coleslaw, pickle and Palermo's chips.

Thinly sliced grilled New York strip with caramelized onions and portobello mushrooms on a French stick. Served with coleslaw, pickle and Palermo's chips.

In-house roasted thinly sliced roast beef with homemade brown gravy and provolone cheese. Served with coleslaw, pickle and Palermo's chips.