Bell at Hampton Poyle - Menu complet

Simple plum tomato sauce with mozzarella cheese dusted with Parmesan

Pepperoni sausage, Prosciutto, Portobello mushrooms, sundried peppers, Smoked anchovies, capers

rosemary, caramelised onions, goat's cheese and fresh rocket

root vegetable and potato parmentiere, mint and red wine jus

crushed new potatoes, spinach and chive beurre blanc

with bacon lardons, button mushrooms and baby onions served with buttered greens and chive mashed potatoes

with vanilla ice cream

with crème anglaise

blood orange Aperol sorbet

with raspberry sorbet; Elysium Black Muscat, California £4.70

Spenwood (Ewe), Hereford Blue (Cow), Slack ma Girdle (Cow), Sharpham Rustic (Cow), celery, grapes, quince jelly and crackers

with cream or ice cream

Ortiz tuna, anchovies, capers, olives, free range egg, rocket, lemon oil and parsley

pistachio biscuit grand marnier

hoisin sauce, spring onion and cucumber

with applewood smoked cheddar, bacon and caramelised onion relish, string chips

tomato sauce, Portobello mushrooms, mozzarella, dusted with Parmesan

triple cooked chips, seasonal vegetables tartare sauce

with Yorkshire forced rhubarb and meringue

Ice creams vanilla, raspberry ripple, rum and raisin; Sorbets raspberry, yogurt, blackberry

Homemade biscotti and an espresso coffee

pork, duck, pigeon and pistachios with onion marmalade, toast and cornichons

garlic grilled focaccia or garlic mozzarella flatbread, with chilli ginger dip and aioli