Indian Chopsticks - Harris Park

Loved the place, very close.to home where I saw a lot of similarity to home restaurants.Chilli flakes paste, fried Momo'sFew items either had high MSG or salt.The service was quick, had good variety taste of the food was good as well.They were ready to customise a few dishes which was nice sause seperate from the fried noodles for American chopsey and spice levels for all dishesWill go back again and is on top.of my list

Indian-Chinese fusion restaurant!<br/ <br/ My partner suggested we try out Indian Chopsticks after some of our normal Indian restaurants were packed out. Glad we did though! I’ve never tried an Indian-Chinese fusion cuisine before so I was curious on how the dishes would turn out. <br/ <br/ Ordered: <br/ Tom Yum Chicken Soup $6.50) this soup definitely had the kick of Indian spices to it, I liked it. <br/ Chicken Manchuren in Gravy $14.90) the chicken pieces had a light crispy coating but the gravy was lovely. <br/ Chicken Chow Mein $11.90) my fav dish of the night. They provided a spicy tomato and vinegar dip that I added with the noodles which gave it a lot of flavor. <br/ <br/ The staff was very attentive despite it being a busy Friday night. Only comment would be was that our dishes came out one after the other so eating the Chicken Manchuren in Gravy when we already ate the chow mein was strange because they would’ve been better paired together. <br/ <br/ Overall, I would come back here again to try out more of their dishes!

If feeling homesick and Indian taste specially indian Chinese this is perfect place to have it.<br/ Typical Indian Chinese.<br/ My fav veg schezwan noodles and soup plus momos.<br/ My husband is veg he relish the veg noodles spicy one<br/

You won’t find any beef on the menu, but there’s plenty of lamb for red-meat eaters. Go old-school with Mongolian lamb and salt-and-pepper crispy lamb strips, or spice things up with Sichuan sauce, a red sauce amped with garlic and chilli.

Tried this place out after passing by it for months. Only thing I'm sad about is why didn't we try it sooner!! Lovely family owned restaurant and you can tell each dish is made with so much love. Ordered the chicken Momo's, hot and sour Tom yum soup, and fish bites (I forgot the dish name) for starters. Soup was undeniably thick and flavorsome, chicken Momo's were well seasoned and their dipping sauce had a great spicy kick, and the fish bites omg don't get me started on how good, crunchy and wholesome they were while packing a good spice package. In main dishes we ordered the schezwan rice, hakka chowmein noodles and chicken chili. My favorite would be the chicken chili, though to be honest it tasted more like chicken Manchurian but the taste was amazing. Great portions and VERY affordable pricing. I was hesitant to try their kulfis but both the saffron and pistachio flavors were sooo creamy and delicious, and had sizeable portions for under $5 each. I'm a huge fan and will be visiting soon to try more of their menu now