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Contribuer aux commentairesAmazing experience. They squeezed us in without reservations for New Year’s Eve dinner. Everyone from the hostesses to the waiters were fantastic and knowledgeable. The food was impeccable and on par with any top restaurant. Really grateful for the experience of dining there and lucky to have found it.
Wonderful experience from start to finish. The hostess and our server jake/jack, sorry forgot the name, was wonderful. Food was amazing have not had food this fresh, well prepared, and creative since my wife and I lived in San Francisco the quail appetizer was so creative and a blend of southern cuisine that meant Asian and French all in this dish that was delightful. Highly recommend this fine establishment. We will be back again
Stayed for a long weekend, the place is beautiful and the rooms are very nice. Breakfast is awesome in the morning, we had Jenna cooking for us who did an excellent job. Also, Jake made us some awesome grits with steak tips and was super friendly
This is hands down one of the best restaurants I’ve ever been to. The servers and manager treated us like royalty. The food was cooked to perfection and I have never had a filet cooked so perfectly and so tender. We are coming back and bringing all of our friends and family.
Dinner One word! Spectacular! Stayed at JWH in 2000 for my sisters JMU graduation and returned (Graduation Dinner only) for my sons graduation this year! Couldn't have asked for a better time and there wasn't a person at the table that didn't rave about the meal! Pork Belly was fantastic! Tuna portions huge and cooked perfectly, filet huge and cooked perfectly dessert wonderful! Thank you JWH