Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesI cannot praise Yiannis, the owner of this restaurant, enough for reassuring me about their gluten-free options and preparation methods. After being diagnosed with coeliac disease, I haven't been able to enjoy takeout fish and chips for 5 years due to fear of cross-contamination. Other places claiming to be gluten-free have made me sick in the past, but the meticulous preparation at Barracuda, including dedicated areas and tools to prevent cross-contamination, gave me peace of mind. The extensive gluten-free menu and delicious battered cod, sausage, and chips have finally given me a go-to takeout option. Thank you to everyone at Barracuda, especially Yiannis.
My companion and I haven't been able to visit this restaurant as often as we would have liked recently, but we were pleased to reconnect with it tonight. The service and food were just as excellent as they have always been, and we will definitely be returning again soon. Please note that this review is unsolicited. - G C Wright (Mr)
The service and delicious food at Amazing Yannis are truly outstanding. Our family has traveled far and wide, tasting all kinds of cuisine, but we always find ourselves returning to Barracuda Harrow. Yannis greets us warmly and serves us food made with love, making each visit memorable.
I have been coming here for years, the food service is always 5* Yannis is the best host warm welcoming to but new regular customers A real treat the fish chips, how many places are still going after 20 years? Thank you, Yannis
Visited today with friends on the Barracuda 's first night of opening post the latest lockdown. We were not disappointed. Yannis was the usual fantastic host. His new staff, though inexperienced were attentive and consciousness and made for a lovely evening.