Images
ContribuerRéserver
Évaluations
Contribuer aux commentairesThe steaks at this restaurant are incredible, cooked to perfection with delicious sides and dressings to complement them. The table service was a bit slow, but the meal made up for it. I suggest trying the steaks in medium size, as they are good but lose a bit of taste when cooked more. The big horn potatoes with garlic butter are also highly recommended.
The steak was cooked perfectly rare, just as we requested, and was of excellent quality. The Red Velvet cake was also delicious. I highly recommend this place.
This restaurant is famous for its wide variety of steaks and tasty potato sides. The appetizers come in small portions, some even served in petri dishes. The service can be inconsistent at times. One suggestion would be to consider using more appetizing steak boards instead of plain white ones to enhance the presentation.
Eating was super overal, had appetizer and main corse. starter (biff tataki) was so delicious that only those, until done order and have no more space.
Fantastic! everything was delicious and really enjoyed the creamy mushrooms. service was super
Carte complète
Menu de téléchargementPlus d'informations
Carte QR
