Kathmandu Fleet - Menu complet

A delicious combination of spices with methi, lentils lemon, produce a slightly sweet sour taste.

Marinated in a blend of tandoori sauce baked in charcoal tandoor oven.

Fresh spinach lightly fried with Nepalese herbs.

Chickpeas cooked with cumin, coriander, tomato masala.

Plain Asian style bread.

Naan bread with minced lamb stuffing.

Grilled half or whole chicken marinated in spiced yoghurt with red chilli, ginger garlic paste along with authentic seasonings. Served on a hot sizzling plate.

Naan bread with cheese filling.

A garlic naan bread.

Medium or hot. Marinated pieces of boneless meat or vegetable, grilled in the tandoor cooked with onions, capsicum, tomatoes green chillies to give a slightly hot mouth-watering taste.

Grilled mint flavoured hot chicken, marinade of yoghurt, fresh mint green chillies with drop of lemon juice on the top.

Plain flour bread cooked in tandoor.

Combination of spice rice with, sultanas nuts. Served with curry sauce.

Nepalese style fried rice with fresh mushroom.

Salmon fillet marinade in Nepalese herbs and spices, deep fried cooked in chef's special sauce.

A sweet naan bread with almonds.

Chargrilled lamb lightly fried with fenugreek seeds, chilli, then grilled in tandoor.

Lean minced lamb blended with special spices, prepared tandoori style.

Prawn cooked in a tangy flavoured sauce with chopped onion served on deep fried homemade puffed bread.

Flattened king prawn mildly spiced, battered and deep fried.

Mild coconut flavoured basmati rice.

Popular Kashmiri dish cooked in rich onion, heavenly blend of tomato a host of spices. An immensely popular dish.

Bread crumbed chicken breast or king prawn in rich and delicious Japanese curry sauce with side salad, garnished with Japanese sesame seed, served with rice.

Seasonal vegetables stir fried with onion, ginger garlic.

Fresh mushroom in an onion tomato sauce.

Traditional spicy diced potatoes fried with cumin seeds.

Pieces of chicken or lamb marinated in yoghurt with herbs spices grilled with tomato, pepper onion.

Marinated spices of meat cooked in pistachio flavoured creamy sauce.

Marinated pieces of boneless chicken or lamb or king prawn or vegetable, cooked in tandoor served in an aromatic masala sauce.

Skewered chicken with delicious satay sauce

Patties potato cake filled with ginger, garlic and spice.

Lamb tikka stir fried with onion in Chef's homemade delicious Asian BBQ sauce.

Homemade steamed dumplings filled with herbs meat. A signature dish from Nepal.

A distinctive flavoured chicken or lamb or king prawn or vegetable cooked with chef's original recipe touch of white wine.

Chef's homemade curry cooked in thick Nepalese sauce with coriander, onion peppers.

Battered strips of chicken breast cooked with fresh chilli, onion, green peppers in herbs spices. Garnish with fresh coriander.

Noodles stir fried with assorted vegetables lightly spiced with herbs.

Stir fried whole king prawn tossed in carom seeds, fresh ginger, seasoning homemade tomato gravy.

A recommended winter dish cooked with seventeen different herbs spices. A signature dish.

Slow cooked lamb shank in delicious Mongolian creamy sauce., served with seasonal veg rice.

Fillets of sea bass pan-fried with five spices, served with seasonal veg basmati rice.

Boneless clay-oven chicken cooked in a mild sauce finish with a touch of butter.

Sizzling marinade of chicken or lamb in yoghurt, garlic seasoning grilled in tandoor served with fresh salad.

Delicious clay oven mixed platters of lamb, chicken, king prawn salmon. Grilled with onion, cucumber, slice of lemon wedges. Served in hot sizzling plate topping with fresh lemon juice.

Spinach homemade cottage cheese curry.

Cooked yellow lentils garnished with garlic.

Cooked with chef's special sauce, fresh green red peppers onion.

Tender spiced chicken or lamb or king prawn or vegetable gently cooked with fresh spinach.

Minced lamb dish cooked in a thick Nepalese sauce green peas. Garnish with fresh coriander.

Potatoes cauliflower in an onion tomato sauce.

Green peas homemade cottage cheese in a mild sauce.

A most popular dish of South Indian origin, cooked with strong spices. A fairly hot taste.

Basmati rice fried with eggs, green peas carrots.

Potatoes spinach cooked with fresh Nepalese herbs.

Rice cooked with bay leaf, cardamom saffron.

A platter of chargrilled chicken, shish kebab, onion bhaji veg samosa.

King prawn grilled in a delicious spices exotic flavours, ginger, garlic pepper with great depth.

Tender pieces of chicken or lamb or king prawn or vegetable cooked in creamy sauce.

Thin Julienne onion mixed with gram flour, herbs spices, tempered with baby spinach.

Aromatic basmati rice stir fried with minced lamb.

Lightly spiced with tomato, cumin, ginger garlic.

Delicious aromatic steamed basmati rice.

Cauliflower in onion and tomato based sauce.

Plain or spicy.