Hauppauge Palace Diner - Menu complet

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

With French fries and onion rings.

Fries topped with Mozzarella and gravy.

Grilled chicken, avocado, red onion, cucumber, tomato, pepper over mixed greens.

Cheddar and Monterey Jack cheese, scallions, tomato and onion with sour cream and salsa.

Served with soup or salad.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fresh romaine lettuce, tossed with Romano cheese, cucumbers, tomatoes, croutons and caesar dressing.

Grilled chicken, dried cranberries, walnuts, and tomato over field greens, served with raspberry vinaigrette dressing.

Chunks of chicken breast tossed with walnuts, tomatoes, sliced egg, and sliced black olives over mixed greens with balsamic vinaigrette.

Fried chicken tenders over iceberg lettuce, Cheddar, and Monterey Jack cheese, tomato, green peppers, radish, cucumber.

Buffalo chicken tenders over iceberg lettuce, Cheddar, and Monterey Jack cheese, tomato, green peppers, radish, cucumber.

Mixed greens, tomato, turkey, Swiss cheese and bacon.

Mixed greens, turkey, roast beef, ham, Swiss cheese, garnished with hard-boiled egg, onions, tomato, and cucumber.

Lettuce, Feta cheese, olives, stuffed grape leaves, tomato, and cucumber.

Grilled chicken, romaine lettuce, roasted peppers, sundried tomatoes, sliced black olives and Feta cheese.

Grilled chicken, romaine lettuce, tomatoes, bacon, crumbled Bleu cheese, hard-boiled eggs, and asparagus, served with honey-mustard dressing.

Grilled chicken, fresh Goat cheese, dried cranberry, walnuts over field greens.

Romaine lettuce, iceberg lettuce, hearts of celery, artichokes, hard boiled egg, tomato, cucumber, radish, red onion, and croutons.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served with vegetable and potato.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Breaded chicken strips tossed in a zesty buffalo sauce, typically accompanied by a side of bleu cheese dressing.

Fried chicken wings tossed in a tangy buffalo sauce, typically served with blue cheese dressing and celery sticks.

Spicy peppers stuffed with cream cheese, breaded and fried

Chicken fingers paired with choice of side: assorted fries, potato salad, or onion rings.

Chicken tenders tossed in house buffalo sauce, accompanied by a blend of American, cheddar, and provolone cheeses, green peppers, and onions in a grilled tortilla.

Grilled tortilla filled with cheese and slices of avocado, typically accompanied by salsa and sour cream.

Quesadilla filled with sliced steak, choice of meat temperature from medium to well-done. Served as an appetizer.

With fresh chopped peppers, onions and Cheddar cheese.

Crispy potato skins generously filled with melted cheddar cheese and topped with crumbled bacon.

In season.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Gluten-free veggie pattie, topped with eggplant, zucchini, portabello mushroom, and sliced avocado over field greens.

Matzo ball soup with size options of 16oz or 32oz.

Grilled portobello mushroom over field greens tossed with walnuts, tomatoes, cucumbers, sweet peppers, avocado and served with a balsamic vinaigrette.

Bite-sized shrimp, lightly breaded and fried, served alongside golden straight-cut fries.

Lightly dusted calamari rings and tentacles, served with fries, typically includes a side of tartar or marinara sauce for dipping.

Grilled chicken and melted cheese folded in a flour tortilla, typically accompanied by sour cream and salsa.

Potato skins, buffalo wings, Mozzarella sticks, and onion rings.

Breaded chicken strips tossed in buffalo sauce, served alongside crispy french fries.

Grilled chicken, fresh Mozzarella and tomato over field greens.

American cheese melted between slices of buttered bread, grilled to a golden crisp.

Open-face grilled cheese with bacon and tomato.

Tuna salad with melted American cheese on an English muffin.

Grilled corned beef or turkey topped with melted Swiss cheese and sauerkraut on rye bread.

Roast beef with melted American cheese, onions and peppers, served on a roll.

Sliced roast beef on a toasted roll topped with Mozzarella cheese, served with a cup of natural gravy (au jus).

Gyro meat, mixed cheeses, typically includes feta, tomatoes, onions, and green peppers encased in a grilled flour tortilla.

Open-faced corned beef with melted Swiss cheese and fried onions on challah bread.

Slices of fresh melon paired with cottage cheese, typically served as a refreshing combination.

Sliced roast beef on challah bread with melted Cheddar cheese.

With french fries.

Mesclun greens with choice of 14 dressings, including balsamic and raspberry vinaigrette, Caesar, ranch, Greek, and more.

A halved grapefruit, typically served as a refreshing start or complement to any meal.

Two avocado halves stuffed with your choice of chicken salad, tuna salad or shrimp salad over field greens.

Fresh mushrooms, bacon bits, sliced egg, and our chefs special house dressing.

Seasonal field greens topped with grilled chicken breast, bacon, hard boiled egg, mushrooms, black olives, tomato and crumbled Bleu cheese.

Shrimp salad and melted Swiss cheese on an English muffin.

4 pieces.

Cottage cheese paired with a medley of fresh fruits, typically includes seasonal selections such as strawberries, melons, and grapes.

Old Fashion Chicken Noodle Soup: Classic broth, tender chicken, noodles. Sizes: 16oz, 32oz.

Golden brown, straight cut fries accompanied by lightly breaded and fried clam strips, typically seasoned with salt.

Chicken wings sautéed with a blend of herbs, spices, and a hint of garlic, typically served as a flavorful appetizer.

With melted Mozzarella cheese.

Plain fried crisp and golden.

Grilled chicken over iceberg lettuce, tomato, cucumber, radish, avocado, and Monterey Jack cheese in a tortilla bowl.

Grilled pastrami and melted Swiss cheese on bread, typically accompanied by mustard and pickles.

With bacon, lettuce, and tomato.

Bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

With lettuce and tomato.

With lettuce and tomato.

With bacon, lettuce, and tomato. This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

With lettuce and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

With bacon, lettuce, and tomato.

This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled chicken, avocado, fresh Mozzarella, corn, sliced egg, Bermuda onion over romaine.

Served with butter and syrup.

Crispy, golden-brown onion rings with a crunchy exterior and tender onion inside.

In season.

In season.