Pizza Rigatoni’s - Hauppauge

They make the best Sicilian pie. At least they did several years ago. Thick and AIRY puffy crust the way it should be. When you bite it, it is crispy and not rubbery. And they don't BURN their pies. If people want their pizza brown, they should heat it back up in their ovens at home. A quality and proper pizza is LIGHT BAKED. Mootzarella (mozzarella) should remain WHITE after baking and just melted. No brown on the cheese. That is how you do it. I'm Sicilian so don't bother telling me otherwise.

This place is awesome! Food is delicious, place is immaculately clean and they are super nice! What more could you ask for? Try their breakfast pizza yup that’s right… BREAKFAST PIZZA! It is addictive!

The pizza would be good if it wasn’t constantly under cooked. You ask them for well done and the lady doesn’t listen. The pizza is handed to you so undercooked that you can see the congealed cheese from sitting around all day. Terrible.

Our organization BCF of Brentwood has ordered food from Rigaton's on several occasions. The amount of food was always made on time and delivered on time. The food is very tasty and plentiful. I would definitely say try the experience your self and enjoy a great meal!!?

We absolutely love this place all of the different food options are all delicious!!! The service at this place is so wonderful and homey. Will be back