Images
ContribuerÉvaluations
Contribuer aux commentairesWe ordered the five-piece fish, calamari, mushrooms, and fries. Upon opening the food at home, I was taken aback by the size of the fish pieces, which were about 10 to 12 inches long. The batter was crispy, and the fish was ample in size. I had just one piece, and it was so satisfying that I could have easily stopped there. The calamari was heavily battered, but there were plenty of pieces to enjoy. The mushrooms were nicely done, with a typical flavor and texture you’d expect. Another pleasant surprise was the fries. We opted for a small order, but we received a heaping plateful, which I certainly didn't anticipate. Overall, I had a great experience—plus, we have leftovers to enjoy later!
**Service:** Dine-in **Price per person:** $30–50 **Food rating:** 5/5 **Service rating:** 5/5 **Atmosphere rating:** 5/5 **Recommended dishes:** Egg rolls, onion rings, 3-piece fish and chips **Parking options:** Free parking lot
Terrible experience. The food was mostly breading with barely any fish or scallops. I ordered a five-piece fish and ten scallops, and it was greasy and tasteless—some of the fish even had a smell like cat urine. The scallops were tiny, dried-out remnants, each smaller than my pinky fingertip, and heavily coated in way too much breading. It was all just revolting. While the tartar sauce was decent, after spending seventy-seven dollars, no one could finish more than a single bite, and almost all of the food ended up in the trash. It was a complete waste of money and extremely disappointing.
I love the battered fish and shrimp here. Portions are generous. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onion Rings, 3piece Fish Chips
Omg omg!!!! Came super fresh super hot. The zucchini omg was da bomb and fish and mushrooms. This by far the best fish place in the Bayarea Food: 5 Service: 5 Atmosphere: 5
Carte complète
Plus d'informations
Carte QR
