SHED Café - Menu complet

Preserved Lemon Mignonette, Olive Oil

Wild Mushrooms, Onions, Pickled Mustard Seeds, Herbs

Red Apple, Dulce de Leche, Medium Body

Dried Fruit, Cocao, Honey

A Selection with Seasonal Accompaniments

Three Selections of Mezze, Cheese, Olives, Crackers

Graham Cracker and Honey

Berry, Lemon, Black Tea

Dried Pears, Stae Anise Cream, Bay Oil

Rosemary, Sage, Jacobsen Salt

Lettuces, Shaved Vegetables, Millet, Sea Buckthorn, Red Wine Vinaigrette

Daily Selections From Our Larder, Toasted Bread

Mandarins, Horseradish, Poppy Seeds, Preserved Lemon Vinaigrette

Olive Leaf Hills Olive Oil or Whipped Butter

Broccoli Rabe, Fontina, Brown Butter Cream, Thyme, Bread Crumbs

Goat Cheese, Calabrian Chile, Fennel, Rosemary, Arugula

Onion Conserva, Potatoes, Mustard Cream, Poached Egg

Picholine Olives, Pine Nuts, Broccoli Rabe, Pickled Onions

Sheep Milk Cheese, Apples, Bread Crumbs, Mustard Greens

Celery Leaves, Aioli, Radish, Carrot Top Pesto

Pennyroyal Laychee, Vadouvan Vinaigrette, Apricots, Pistachio Dukkah

Avocado, Arugula, Pea Shoots, Shio Koji, Radishes, Olio Nuovo

Shiitake Mushrooms, Manila Clams, David Little Potatoes, Stinging Nettles

Pumpkin Seeds, Yogurt, Kale, Honey, Bee Pollen, Cranberry Vinaigrette

Salumi, Housemade Patés, Rillettes