The Lakehouse At Deer Creek - Menu complet

Reposado Tequila, Mezcal, Demerara, Orange Bitters

Vodka, Chai spice syrup, Ginger shrub, Ginger beer Grated nutmeg

Overproof Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup (Substitute Gin for Rum for a lighter twist)

Bourbon, Rye, Smoked Vanilla Tea Syrup, Lemon Peel

Bombay Bramble Blackberry/Raspberry Gin, Icelandic Crowberry Liqueuer, Tonic

Miguel Pons Cava, Chambord, Cherry Liqueur, Blueberries

Bourbon, Rye, Lemon Lime Juice, Simple Syrup, Egg White, Float of Red Wine

Tequila, Lime, Pomegranate, Grapefruit, Gogi ginger syrup, and Ginger beer

with veggies sticks and tots

Pineapple/Orange Juice, Ginger Beer, Grenadine

Mango French Syrup, Soda Water, Sweet Cream, Grenadine

Corn chips smothered in verde sauce, local cheese, fermented chiles, pickled onion, huun ga'i corn, and pico de gallo

Local cheese, bacon, peanut butter mousse, sauteed jalapenos. Served with fries

Baked with salami butter and heirloom red corn

Bourbon, Amaretto Liqueur, Burlesque Bitters

With a side of whipped sumac honey butter

Pickled things, Local sourdough bread

Red pinon sauce, toasted pepita, herb oil, and baby greens

Aji verde sauce, squash slaw w/ kabocha, cabbage pepita

Winter greens herbs, smoked bacon, beehive buzz cheddar, roasted fingerling potatoes, red onion, and Navajo tea vinaigrette

Layered with local cheese sweet potato, topped with farmer's pesto. Served with local bread

Sawmill corn gravy and bone marrow whipped potatoes on country bread

Hand-made butter crust with savory filling. Changes daily

Inquire with server for details

with tots

rustic tomato sauce cheese

Lemon Verbena, Lime, Soda

cheese, lettuce, tomato, and tots

With spruce tip mignonette

Gin or Vodka, Lime Juice, Simple Syrup, Mint, Boston Bittahs