Braveheart Highland Pub - Menu complet

mixed greens with grilled chicken, cashews, cucumbers, grape tomatoes swiss cheese with balsamic vinagrette

grilled chicken with cheddar cheese in a tortilla served with salsa sour cream

fresh tomatoes fresh mozzarella served over mixed greens with balsamic dressing

buffalo style wings (mild, hot, bbq, sweet-n-sweaty or infoerno) served with celery and bleu cheese

baked lump crab cake served on a grilled roll with tartar sauce, lettuce tomato served with fries

corned beef, sauerkraut, swiss thousand island dressing on grilled rye

crispy romaine and herb croutons tossed with traditional dressing

mixed greens with vegetable accompaniments with your choice of dressing (balsamic vinaigrette, ranch, bleu cheese, honey mustard or raspberry vinaigrette)

chicken breast sauteed with mashrooms in a rich marsala sauce served over pasta

slow roasted ribs in bbq sauce served with french fries cole slaw

crispy fried chicken fingers served with bbq sauce available buffalo style with celery bleu cheese for $1

crsipy fried calamari served with chipotle lime rance dipping sauce

tender jumbo crab meat baked golden brown served with lobster sauce, mashed potatoes and the vegetable of the day

miniature crab cakes broiled served with lobster sauce

sliced battered potato slices baked with cheddar bacon then finished with sour cream

tender pork wings with an orange ginger sauce

served with crackers pita

fried tortilla chips topped with scottish mince meat, cheddar cheese, salsa sour cream

two hard boiled egg wrapped in sausage breadcrumbs served warm over mixed greens with a honey-balsamic dressing

egg batter dipped chicken breast served with jumbo lump crab, asparagus lemon-butter sauce with mashed potatoes

baked fresh code topped with seasoned breadcrumbs served with a white wine lemon butter sauce, mashed potatoes and the vegetable of the day

ask our server for details

ask your server for details

fried fresh mozzarella moons with marinara sauce

fresh cut potato chips fried to order served with sour cream onion dip, horseradish-bacon dip lager cheddar sauce

traditional scottish meat pies served with onion gravy, mashed potatoes peas

ground sirloin vegetables in beef gravy topped with mashed potatoes baked golden brown

tender cod filets fried in a crispy beer batter served with cole slaw and tartar sauce

beef tenderloin in a puff pastry shell served over fries topped with onion gravy served with peas

bridie, scottish meat pie a banger served with mashed potatoes, topped with onion gravy served with peas

oatmeal crusted salmon pan seared then baked on a cedar plank drizzled with a scotch honey sauce served with mashed potatoes peas

ground sirloin and vegetables in rich beef gravy, served with mashed potatoes peas

crisp romaine topped with grilled chicken, artichoke hearts, red onion carrots, stilton bleu cheese, hard-boiled egg, tomato, and crumbled bacon with your choice of dressing

baby spinch with a white balsmic-honey mustard dressing, topped with fresh pear, crumbled stilton bleu cheese, sun dried cranberries candied pecans

flatbread topped with grilled chicken, fresh tomato, caramelized onions pesto fresh mozzarella

1/2 pound burger with caramelized onions bacon, cheddar bbq sauce with lettuce tomato on a grilled roll with fries

1/2 pound beef burger, flame grilled with lettuce, tomato, pickle on a grilled roll with fires

1/2 poun burger, flame grilled topped with stilton cheese onion rings hp sauce with lettuce tomato on a grilled roll with fries

grilled chicken breast with lettuce tomato on a grilled roll with fries; topping: bacon, bleu cheese, american, swiss, cheddar, mushrooms, sauteed onions $0.50 e.a. replace onion rings for fries3 replace small salad for fries2

crisp chicken tenders, bacon, tomato lettuce with chipotle ranch fries

beer battered cod on a grilled roll with lettuce, tomato tartar sauce served with fries

slices of lamb topped with brown gravy, mint jelly, mashed potatoes, peas

patato pancakes served with green onion sour cream and apple chutney

sauteed eggplant, zucchini, yellow squash, red pepper, onion, portabella plum tomatoes in a fresh basil garlic sauce with fresh mozzarella served over pasta

crispy fried chicken fingers tossed in buffalo sauce served over romaine lettuce with tomatoes, cucumbers, bleu cheese crumbles, celery sticks a side of bleu cheese dressing

a traditional sausage with mashed potatoes, onion gravy and peas

12 ounce ribeye steak coooked to your liking finished with seasoned butter mashed potatoes the vegetable of the day

served with horseradish sauce